Kissyan Eirakucho Matsu Reka Bentuk Dalaman Restoran by Hajime Yoshimoto is a highly esteemed winner of the very prestigious 2021 A' Design Award Besi in Reka Bentuk Ruang Dalaman dan Pameran Competition Category.
BesiDalaman· 2021
Kissyan Eirakucho Matsu Reka Bentuk Dalaman Restoran
Client: Hajime Yoshimoto
A' Design Award Besi Winner in Dalaman Category
Verified Award Winner
Verify Award Status for #116015The Design
About Kissyan Eirakucho Matsu Reka Bentuk Dalaman Restoran
Kissyan Eirakucho Matsu ialah sebuah restoran daging panggang Jepun yang terletak di Osaka, Jepun. Ruang dalaman ini meliputi kawasan seluas 83 meter persegi. Fasad sedia ada dicat semula dengan warna berperingkat, mengingatkan proses pewarnaan kertas Washi, dan digabungkan dengan taman lumut. Di tempat duduk kaunter, tetamu memerhatikan dapur terbuka seperti penonton menyaksikan pentas Noh, di hadapan ukiran pokok pain yang diperbuat daripada timah. Koridor dilapisi dengan kertas dinding perak dan bingkai kayu sifir Jepun. Setiap bilik peribadi mewakili satu musim: musim bunga, musim panas, musim luruh atau musim sejuk.
The Recognition
About the A' Design Award Besi
Kissyan Eirakucho Matsu Reka Bentuk Dalaman Restoran ialah pemenang A' Design Award Besi, pengiktirafan yang berprestij yang dianugerahkan kepada reka bentuk yang baik yang memenuhi keperluan profesional dan industri yang dijangka daripada ciptaan yang direka dengan baik. Pemenang Besi menunjukkan kemahiran yang besar, kepakaran yang tinggi, kefahaman pakar dan keupayaan kreatif penciptanya. Kissyan Eirakucho Matsu Reka Bentuk Dalaman Restoran diharapkan menjadi ciptaan yang sangat dihargai, dikagumi dan disayangi yang praktikal dan inovatif. Reka bentuk pemenang A' Design Award Besi ini menyepadukan amalan terbaik industri dan mempunyai ciri teknikal yang kompeten yang dikaitkan dengan kepakaran dan bakat. Kissyan Eirakucho Matsu Reka Bentuk Dalaman Restoran dihormati kerana ketelitiannya dan direka untuk memberikan peningkatan kualiti hidup yang membantu menjadikan dunia tempat yang lebih baik.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Original landscape is newly painted by grading colors as like dyeing Washi paper, the existing facade reborn together with a moss garden as a new landmark matched with this historical area. At the counter seats area, a guest can enjoy live kitchen as if he is an audience of "Noh" stage, a Japanese traditional theatrical arts, by featured pine tree relief made of tin. Each private room have different seasons; spring, summer, autumn and winter; to add a Japanese vibe.
- Dimensions & Packaging
- An area of space is 83 square meters.
- Tags
- restaurant, cuisine, japan, osaka, silver, art
- Design Challenge
- A pine tree, symbol of Noh stage, is originally illustrated by painting. To express a contemporary value, a pine tree tin relief is made which adopted three-dimensional expression. It was challenging to make the big relief with dimensions of 1300mm x 650mm x 40mm by hand one by one, from a leaf, a stem to a branch.
- Inspiration
- Existing building was completed in 1998, it was designed a cityscape of middle of Edo period of Kitashinchi in a modern way, feature eaves came from a comb of traditional Japanese Coiffure. I set a goal to remain this existing facade and develop it by fusion between Japanese tradition and contemporary value. Dramatic space makes harmony with the existing building and historical surroundings, to be a new landmark of the area.
- Project Duration
- The project started in January 2020 in Osaka city and finished in May 2020 in Osaka city.
- Patents
- design copyright: VOIGER
- Team Members
- Hajime Yoshimoto
- Image Credits
- All images by Yasunori Shimomura
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