Sho Reka Bentuk Dalaman Restoran by Variety Enterprise Co., Ltd

Sho Reka Bentuk Dalaman Restoran by Variety Enterprise Co., Ltd is a highly esteemed winner of the very prestigious 2021 A' Design Award Gangsa in Reka Bentuk Ruang Dalaman dan Pameran Competition Category.

GangsaDalaman· 2021

Sho Reka Bentuk Dalaman Restoran

by Variety Enterprise Co., Ltd

Client: Variety Enterprise Co., Ltd

A' Design Award Gangsa Winner in Dalaman Category

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Verified Award Winner

Verify Award Status for #119459

View at A' Design Award Press Release Award Badge

Colors

The Design

About Sho Reka Bentuk Dalaman Restoran

Sho ialah reka bentuk dalaman restoran Jepun di Kaohsiung, Taiwan, dengan keluasan 220 meter persegi. Reka bentuk ini meneruskan semangat Den di Tokyo, yang mengambil inspirasi daripada ryotei, iaitu rumah makan tradisional Jepun. Papan kayu sedar (cedar) yang dibakar dan alat ganti logam membentuk pintu masuk utama. Lantai batu tulis (slate) mengingatkan kepada batu yang digunakan di Den, manakala kekisi nipis di sepanjang laluan mengaburkan cahaya dan bayangan seperti sebuah taman dalaman. Siling diperbuat daripada buluh Taiwan, dan tempat duduk dihasilkan oleh tukang mahir di Tainan. Stesen kerja terbuka membolehkan beberapa orang chef bekerja pada masa yang sama. Projek ini disiapkan pada Disember 2020.

The Recognition

About the A' Design Award Gangsa

Sho Reka Bentuk Dalaman Restoran ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Sho Reka Bentuk Dalaman Restoran diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Sho Reka Bentuk Dalaman Restoran memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensions & Packaging: The project is 220 square meter.
Tags: Restaurant, Commercial, Interior Design, Space, Design
Production Technology: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Design Challenge: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Research: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspiration: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Project Duration: The project finished in December 2020 in Kaohsiung, Taiwan.
Operation Flow: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Team Members: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Image Credits: Image #1-5: Photographer Kevin Wu, Sho, 2020