Doaba Dhaba Fungsi Utama: Pembungkusan Makanan Mampan oleh Akkshit Khattar

Reka bentuk Doaba Dhaba Fungsi Utama: Pembungkusan Makanan Mampan oleh Akkshit Khattar ialah pemenang yang sangat dihormati bagi 2022 A' Design Award Gangsa yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Produk Mampan, Projek dan Reka Bentuk Hijau.

GangsaProduk Mampan· 2022

Doaba Dhaba Fungsi Utama: Pembungkusan Makanan Mampan

oleh Akkshit Khattar

Pemenang A' Design Award Gangsa dalam Kategori Produk Mampan

29,220

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #126449

Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Doaba Dhaba Fungsi Utama: Pembungkusan Makanan Mampan

Teks Buku: Doaba Dhaba ialah sistem pembungkusan makanan mampan yang direka untuk dapur awan (cloud kitchen) di India. Hidangan utama dibungkus dalam handi, iaitu periuk tanah liat yang dibuat secara tangan oleh tukang mahir tempatan, ditutup dengan penutup tanah liat dan diikat label di lehernya. Roti leper seperti roti dan naan pula dibalut dengan daun pisang segar yang diikat menggunakan benang jut. Kedua-dua item ini kemudian dimasukkan ke dalam beg yang diperbuat daripada kertas kitar semula. Bahan-bahan yang digunakan bersifat biodegradasi dan menggantikan plastik sekali guna. Penghantaran dilakukan menggunakan kenderaan elektrik bagi mengurangkan jejak karbon.

Pengiktirafan

Mengenai A' Design Award Gangsa

Doaba Dhaba Fungsi Utama: Pembungkusan Makanan Mampan ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Doaba Dhaba Fungsi Utama: Pembungkusan Makanan Mampan diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Doaba Dhaba Fungsi Utama: Pembungkusan Makanan Mampan memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: The brand Identity and packaging of Doaba Dhaba is designed keeping in mind their values of authenticity and sustainability. The identity reflects the rustic and organic feel of the brand. The main dishes are packed in Handis (clay pots), handcrafted by local artisans. The rotis and naans (flat breads) are packed in banana leaves held together by jute threads. These go into a bag made of recycled paper. Finally, Electric Vehicles are used to deliver the food, to minimise carbon footprint.
Dimensi & Pembungkusan: 2000ml Pot - D:180mm by H:125mm
1000ml Pot - D:155mm by H:105mm
500ml Pot - D:110mm by H:95mm
250ml Pot - D:90mm by H:80mm

Banana leaf packaging is flexible and depends on the number and thickness of the bread.

100ml-
5cm*6.5cm
Tag: Sustainable Packaging, Clay Pot Packaging, banana leaf, recycled paper, biodegradable packaging
Teknologi Pengeluaran: Handcrafted clay pots, Banana leaf & Recycled Paper
Cabaran Reka Bentuk: There were two major challenges during the design process.
The first being reducing the production cost of the packaging as the pots are handcrafted. This was resolved by connecting with the right vendor and increasing the production quantity.
The second challenge was to make sure that the pots don't break during transit. This was resolved by training the delivery boys and including a thicker foam padding inside their delivery bags.
Penyelidikan: Detailed ethnographic research was conducted to understand the local culture and food. An in-depth study of one-time-use plastic in food delivery packaging was done to find alternative packaging solutions.
I came towards the solution after studying the old Indian practice of serving food in clay pots and banana leaves which are still used in some parts of the country. These are completely bio-degradable and completely safe for serving food.
Inspirasi: The brand identity of Doaba Dhaba was inspired from it very unique packaging style. The packaging style of using clay pots and banana leaves was used in the cloud kitchen delivery system for the very first time during this project.
Tempoh Projek: The Project started in February 2021 and finished in April 2021 in India.
The brand was launched in April 2021
Aliran Operasi: The dish is transferred in the clay pots which is then covered with butter paper and is closed using a clay top along with a label tied around its neck which specifies the dish and the curry. The roti/Naan breads are wrapped in freshly cut banana leaf which is then tied with a jute thread and a tag that specifies the type of bread. both of these thing go inside a recycled paper bag ready to be delivered.