Momochan Reka Bentuk Dalaman Restoran Jepun by Yew Tze Yong

Momochan Reka Bentuk Dalaman Restoran Jepun by Yew Tze Yong is a highly esteemed winner of the very prestigious 2022 A' Design Award Besi in Reka Bentuk Ruang Dalaman dan Pameran Competition Category.

BesiDalaman· 2022

Momochan Reka Bentuk Dalaman Restoran Jepun

by Yew Tze Yong

Client: Momochan

A' Design Award Besi Winner in Dalaman Category

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Verified Award Winner
Verify Award Status for #127354

View at A' Design Award Press Release Award Badge

Colors

The Design

About Momochan Reka Bentuk Dalaman Restoran Jepun

Momochan ialah sebuah restoran Jepun yang terletak di sebuah pusat membeli-belah di Kuala Lumpur. Reka bentuk dalamannya menggabungkan konkrit dan kayu dalam susunan yang minimalis. Panel kaca lebar di bahagian hadapan dan belakang membenarkan cahaya semula jadi memenuhi ruang pada waktu siang. Bahagian hadapan kedai memaparkan kaunter terbuka dengan bar ais krim dan dapur terbuka, dibingkai dengan jalur kayu dan marmar hijau bernada tanah dan neutral. Siling berbentuk rumah dengan jalur kayu menghubungkan kawasan makan terbuka dan kawasan mesra haiwan peliharaan, yang dipisahkan oleh panel kaca. Tempat duduk bangku dan dinding berjalur melengkapkan keseluruhan susunan reka bentuk ini.

The Recognition

About the A' Design Award Besi

Momochan Reka Bentuk Dalaman Restoran Jepun ialah pemenang A' Design Award Besi, pengiktirafan yang berprestij yang dianugerahkan kepada reka bentuk yang baik yang memenuhi keperluan profesional dan industri yang dijangka daripada ciptaan yang direka dengan baik. Pemenang Besi menunjukkan kemahiran yang besar, kepakaran yang tinggi, kefahaman pakar dan keupayaan kreatif penciptanya. Momochan Reka Bentuk Dalaman Restoran Jepun diharapkan menjadi ciptaan yang sangat dihargai, dikagumi dan disayangi yang praktikal dan inovatif. Reka bentuk pemenang A' Design Award Besi ini menyepadukan amalan terbaik industri dan mempunyai ciri teknikal yang kompeten yang dikaitkan dengan kepakaran dan bakat. Momochan Reka Bentuk Dalaman Restoran Jepun dihormati kerana ketelitiannya dan direka untuk memberikan peningkatan kualiti hidup yang membantu menjadikan dunia tempat yang lebih baik.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Dimensions & Packaging: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Tags: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Production Technology: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Design Challenge: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Research: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Inspiration: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Project Duration: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Operation Flow: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.