Ecopace Mesin Fermentasi Sisa Dapur by Aodong Li

Ecopace Mesin Fermentasi Sisa Dapur by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award Besi in Reka Bentuk Idea dan Konseptual Competition Category.

BesiIdea· 2022

Ecopace Mesin Fermentasi Sisa Dapur

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award Besi Winner in Idea Category

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Verified Award Winner
Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Mesin Fermentasi Sisa Dapur

Ecopace adalah mesin isi rumah yang menukar sisa dapur kepada eko-enzim. Kulit buah, sayur-sayuran dan air gula dituang dari bahagian atas, seperti yang ditunjukkan pada skrin. Sepanjang bulan pertama fermentasi, Ecopace melepaskan gas dan mengacau campuran secara automatik setiap hari. Selepas tiga bulan, cecair enzim mengalir ke dalam tangki, sementara lapisan skrin menapis sisa pepejal, yang boleh dikeluarkan dari bahagian sisi dan dikeringkan untuk digunakan sebagai baja. Bahagian luar dibuat daripada keluli tahan karat, manakala bekas dalaman dihasilkan melalui pengacuan suntikan ABS. Eko-enzim boleh digunakan untuk menghilangkan bau dan membuat kompos.

The Recognition

About the A' Design Award Besi

Ecopace Mesin Fermentasi Sisa Dapur ialah pemenang A' Design Award Besi, pengiktirafan yang berprestij yang dianugerahkan kepada reka bentuk yang baik yang memenuhi keperluan profesional dan industri yang dijangka daripada ciptaan yang direka dengan baik. Pemenang Besi menunjukkan kemahiran yang besar, kepakaran yang tinggi, kefahaman pakar dan keupayaan kreatif penciptanya. Ecopace Mesin Fermentasi Sisa Dapur diharapkan menjadi ciptaan yang sangat dihargai, dikagumi dan disayangi yang praktikal dan inovatif. Reka bentuk pemenang A' Design Award Besi ini menyepadukan amalan terbaik industri dan mempunyai ciri teknikal yang kompeten yang dikaitkan dengan kepakaran dan bakat. Ecopace Mesin Fermentasi Sisa Dapur dihormati kerana ketelitiannya dan direka untuk memberikan peningkatan kualiti hidup yang membantu menjadikan dunia tempat yang lebih baik.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”