Azumaen Restoran Jepun by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award Gangsa in Reka Bentuk Ruang Dalaman dan Pameran Competition Category.

GangsaDalaman· 2022

Azumaen Restoran Jepun

by Go Fujita

Client: GOSIZE Co., Ltd.

A' Design Award Gangsa Winner in Dalaman Category

10,613

Verified Award Winner

Verify Award Status for #137155

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Azumaen Restoran Jepun

Ia adalah rancangan sebuah restoran di tepi tasik di taman negara. Gerai di bilik peribadi itu berbentuk seperti itik mandarin, dan ruang itu seperti burung yang merehatkan sayapnya secara senyap-senyap di dalam kolam. Pencahayaan tidak langsung juga dipasang di kaunter dapur terbuka dan di kaki tempat duduk meja untuk mewujudkan perasaan terapung seperti itik mandarin terapung di dalam kolam. Ketinggian gerai ini berubah secara berpilin, jadi ia menjadi ruang peribadi apabila anda duduk. Jika anda berdiri, anda boleh melihat semuanya.

The Recognition

About the A' Design Award Gangsa

Azumaen Restoran Jepun ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Azumaen Restoran Jepun diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Azumaen Restoran Jepun memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize