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Craftal Perkhidmatan Subskripsi Peralatan Meja oleh Culture Generation Japan

Reka bentuk Craftal Perkhidmatan Subskripsi Peralatan Meja oleh Culture Generation Japan ialah pemenang yang sangat dihormati bagi 2022 A' Design Award Gangsa yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Warisan Budaya dan Industri Budaya.


GangsaWarisan Budaya· 2022

Craftal Perkhidmatan Subskripsi Peralatan Meja

oleh Culture Generation Japan

Klien: Craftal

Pemenang A' Design Award Gangsa dalam Kategori Warisan Budaya

17,491

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #139328

Warna

Reka Bentuk

Mengenai Craftal Perkhidmatan Subskripsi Peralatan Meja

Craftal adalah perkhidmatan subskripsi yang menyediakan peralatan meja kraf Jepun kepada restoran dan isi rumah. Pengguna memilih tiga puluh keping daripada galeri fizikal atau katalog dalam talian, dan seorang kurator boleh membantu dalam pemilihan tersebut. Peralatan meja itu kemudian dihantar untuk tempoh percubaan selama tiga bulan. Selepas tiga bulan, keping-keping tersebut boleh ditukar atau dikembalikan. Barangan yang dikembalikan akan menerima penyelenggaraan di pusat pengedaran sebelum dihantar kepada pengguna lain. Perkhidmatan ini menghubungkan tukang kraf dengan orang yang menggunakan hasil kerja mereka, supaya maklum balas langsung dapat membimbing pembangunan produk.

Pengiktirafan

Mengenai A' Design Award Gangsa

Craftal Perkhidmatan Subskripsi Peralatan Meja ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Craftal Perkhidmatan Subskripsi Peralatan Meja diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Craftal Perkhidmatan Subskripsi Peralatan Meja memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik
Craftal is a subscription service that provides Japanese craft tableware to restaurants and households, fostering a new environment where people can meet a wide variety of traditional crafts from all over Japan. This platform to solve these issues faced by both the restaurant side and the craftsmen, and we have now we started working directly with chefs to develop highly usable tableware products by incorporating their feedback and experiences.
Dimensi & Pembungkusan
The current scale of the business is as follows: 1) More than 300 products available, 2) Over 30 restaurants, 3) Over 50 end-users, 4) Over 50 craftsmen and artisans, 5) Over 500 people participating in trial events.
Tag
Japanese traditional craft industry, Japanese tableware, subscription service, craftsmanship, Japanese craft, circular economy, sustainability, craftal
Teknologi Pengeluaran
​​Craftal’s business model was designed to solve problems faced by both craftsmen who make tableware and the restaurants who use them. For craftsmen, it is difficult for them to sell expensive products, but it is difficult for them to expand their craft if they only make pieces that can be sold cheaply. For restauranteurs, buying a wide variety of tableware is expensive, especially because they have to rotate it seasonally to pair with changing dishes depending on the time of year.
Cabaran Reka Bentuk
When Craftal was first launched, COVID-19 infections began to spread around the world in early 2020. Since our initial target, which consisted of restaurants that were negatively impacted by this, we had a difficult time promoting the service. Our response was to start a B2C service targeting individual households and we were able to increase awareness of the service this way. Also, we tried to appeal to a larger group of customers, and realised there was a need from restaurants specialising in Western cuisine, which we did not foresee as our initial focus on just Japanese restaurants.
Penyelidikan
We conducted interviews with numerous hotels and restaurants and found that for restauranteurs, they wanted to purchase a wide variety of tableware to pair with seasonal menus, but there were three main barriers to this: 1) price, 2) storage, 3) opportunity cost (ie. time spent researching and purchasing).

Also, we learned that there are many levels of middlemen, which means that craftsmen cannot directly get feedback from the restauranteurs, affecting standards for product development.
Inspirasi
The Japanese traditional craft industry is facing problems such as declining sales, labor shortage, product development, and lack of ability to develop sales channels in each process from production to sales due to the division of labor.
On the other hand, although there is a need for restaurants to use traditional crafts, there are not many opportunities to purchase them because of the time and cost involved.
This service was created in the process of thinking of ways to solve such problems.
Tempoh Projek
The service was first established in June 2019 in Tokyo as a B2B platform connecting restauranteurs and craftsmen in Japan and is still continuing to this day.
Targeting individual households, the B2C service was launched in May 2020 to address people spending more time at home due to the spread of COVID-19 infection.
Aliran Operasi
1. Users select 30 tableware pieces from the physical gallery or online catalog. Specially tailor-fit selections based on consultations by a curator is also available.
2. Once inventory is confirmed at the distribution center, the tableware will be sent to the restaurant for an initial trial period of three months.
3. After three months, the customer will either exchange or return the tableware pieces, and those returned will undergo maintenance at the distribution center before being sent to use at another restaurant.
Ahli Pasukan
Producer: Takuya Hotta
Director: Hideya Izawa
Designer: Shugo Urata
Curator: Aki Yasuda
Planner: Takahiro Tsuchida
Planner: Yumi Takahashi

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