Kuromon Ichiban Reka Bentuk Dalaman Restoran by Triostudio

Kuromon Ichiban Reka Bentuk Dalaman Restoran by Triostudio is a highly esteemed winner of the very prestigious 2022 A' Design Award Perak in Reka Bentuk Ruang Dalaman dan Pameran Competition Category.

PerakDalaman· 2022

Kuromon Ichiban Reka Bentuk Dalaman Restoran

by Triostudio

Client: Triostudio

A' Design Award Perak Winner in Dalaman Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban Reka Bentuk Dalaman Restoran

Kuromon Ichiban ialah sebuah restoran Jepun yang direka untuk masakan yakitori dan santapan malam. Reka bentuk dalamannya menyimpang daripada hiasan tradisional Jepun dan menggunakan pemasangan bergaya laman dalam serta peralihan yang teliti antara ruang. Struktur kayu, meja dan kerusi menetapkan nada utama dan memberikan suasana yang semula jadi. Dinding, siling dan lantai dirawat secara tersembunyi, manakala dapur yang ditinggikan menjadikan proses memasak kelihatan dari setiap sudut. Jumlah keluasan lantai ialah 198 meter persegi. Dua pintu masuk, satu menghadap pusat membeli-belah dan satu lagi menghadap jalan, direka dengan gaya yang berbeza.

The Recognition

About the A' Design Award Perak

Kuromon Ichiban Reka Bentuk Dalaman Restoran ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Kuromon Ichiban Reka Bentuk Dalaman Restoran diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Kuromon Ichiban Reka Bentuk Dalaman Restoran ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio