Gin And Chuan Reka Bentuk Interior Restoran by Chen Zilong

Gin And Chuan Reka Bentuk Interior Restoran by Chen Zilong is a highly esteemed winner of the very prestigious 2023 A' Design Award Gangsa in Reka Bentuk Ruang Dalaman dan Pameran Competition Category.

GangsaDalaman· 2023

Gin And Chuan Reka Bentuk Interior Restoran

by Chen Zilong

A' Design Award Gangsa Winner in Dalaman Category

11,043

Verified Award Winner

Verify Award Status for #149274

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Gin And Chuan Reka Bentuk Interior Restoran

Gin and Chuan ialah sebuah reka bentuk interior restoran yang terletak di pusat East Hongqiao, Shanghai, China. Projek ini meliputi keluasan 2,000 meter persegi dan merangkumi sepuluh bilik makan persendirian, dengan kapasiti tempat duduk untuk 200 orang. Reka bentuk ini menggabungkan gaya antarabangsa moden Switzerland dengan seni seramik Jingdezhen. Karya seramik tersuai dibuat dengan tangan di Jingdezhen dan dibakar pada suhu 1400 darjah, menjadikan setiap keping karya adalah unik. Ruang interior ini merujuk kepada budaya Bashu dan masakan Sichuan, serta menggabungkan tradisi kuliner ini dengan wiski. Reka bentuk ini disiapkan pada tahun 2022.

The Recognition

About the A' Design Award Gangsa

Gin And Chuan Reka Bentuk Interior Restoran ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Gin And Chuan Reka Bentuk Interior Restoran diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Gin And Chuan Reka Bentuk Interior Restoran memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Dimensions & Packaging: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Tags: Restaurant design, Sichuan, Ceramic culture, Interior design
Production Technology: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Design Challenge: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Research: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Inspiration: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Project Duration: Completion of design in Shanghai, China in 2022.
Operation Flow: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Image Credits: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.