Perak Dalaman · 2023
Wanwea Yun Reka Bentuk Dalaman Restoran
by Jiang Min
- A' Design Award Perak 2023 in Dalaman
- CLIENT: J Plus Design Works
- Estimated Number of Design Views: 15,834
- Verification code C75F48FCA4 · Verify this award
Colors
About Wanwea Yun Reka Bentuk Dalaman Restoran
Wanwea Yun ialah reka bentuk dalaman restoran di Chengdu, China, dengan keluasan 1800 meter persegi. Reka bentuk ini menggabungkan masakan itik Peking dengan makanan tradisional Sichuan. Setiap bilik persendirian mempunyai ruang rehat sofa, ruang menikmati teh dan ruang menjamu selera, supaya para tetamu boleh duduk, minum teh dan makan secara bergilir. Hiasan berbentuk ikan lut cahaya disusun secara berkumpulan di seluruh siling tinggi untuk mencadangkan aliran menuju ke laut. Di pintu masuk, lebih daripada 100 jenis biji benih makanan diletakkan dalam petak resin dan disusun pada dinding mengikut wilayah. Kayu, cat sembur, logam bersadur elektrik dan marmar hitam Suriname merupakan bahan utama yang digunakan.
About the A' Design Award Perak
Wanwea Yun Reka Bentuk Dalaman Restoran ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Wanwea Yun Reka Bentuk Dalaman Restoran diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Wanwea Yun Reka Bentuk Dalaman Restoran ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.
Press Kit
- Unique Properties
- This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
- Dimensions & Packaging
- The project covers a total of 1800 square meters.
- Tags
- Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
- Production Technology
- The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
- Design Challenge
- The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
- Research
- To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
- Inspiration
- Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
- Project Duration
- The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
- Operation Flow
- The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
- Patents
- Copyrights belong to J PLUS DESIGN WORKS, 2023.
- Image Credits
- Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
