Chuan San Hao Interior Restoran Hotpot by Yiming Zhu

Chuan San Hao Interior Restoran Hotpot by Yiming Zhu is a highly esteemed winner of the very prestigious 2024 A' Design Award Gangsa in Reka Bentuk Ruang Dalaman dan Pameran Competition Category.

GangsaDalaman· 2024

Chuan San Hao Interior Restoran Hotpot

by Yiming Zhu

Client: Y Space

A' Design Award Gangsa Winner in Dalaman Category

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Verified Award Winner

Verify Award Status for #152832

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Chuan San Hao Interior Restoran Hotpot

Chuan San Hao ialah sebuah restoran hotpot yang dibina daripada gerabak keretapi berkulit hijau yang tulen. Gerabak-gerabak ini berdiri di atas landasan selari yang dibina di sepanjang persisir tanah lembap, membolehkan tingkap membingkaikan pemandangan lanskap yang terbuka. Bahagian luar asal digilap dan dicat semula bagi mengekalkan struktur tulennya. Dapur diletakkan di gerabak tengah, menghubungkan gerabak penumpang dan gerabak makan peribadi di sebelah utara dan selatan. Ruang perantaraan tambahan berfungsi sebagai kunci udara, menempatkan penebat, pengudaraan serta bilik simpanan pakaian. Gerabak peribadi merangkumi bahagian VIP dan separa persendirian.

The Recognition

About the A' Design Award Gangsa

Chuan San Hao Interior Restoran Hotpot ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Chuan San Hao Interior Restoran Hotpot diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Chuan San Hao Interior Restoran Hotpot memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensions & Packaging: Two Hundred
Tags: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Production Technology: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Design Challenge: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Research: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiration: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Project Duration: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Operation Flow: Nothing
Team Members: Yiming Zhu
Image Credits: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.