Patisserie Reka Bentuk Dalaman Restoran oleh Cengiz Durmus

Reka bentuk Patisserie Reka Bentuk Dalaman Restoran oleh Cengiz Durmus ialah pemenang yang sangat dihormati bagi 2026 A' Design Award Gangsa yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

GangsaDalaman· 2026

Patisserie Reka Bentuk Dalaman Restoran

oleh Cengiz Durmus

Klien: Cengiz Durmus

Pemenang A' Design Award Gangsa dalam Kategori Dalaman

8,143

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #174301

Lawati Laman Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Patisserie Reka Bentuk Dalaman Restoran

Patisserie ialah reka bentuk dalaman restoran yang diilhamkan daripada warisan Bavaria. Dinding batu, perabot kayu dan bahan semula jadi mewujudkan suasana yang hangat, manakala elemen linear dan palet warna pastel menambah karakter kontemporari. Ketuhar di bahagian tengah memenuhi udara dengan aroma roti segar. Permukaan bertekstur, melodi tradisional yang lembut dan menu yang dibentuk oleh tema yang sama merangsang beberapa deria serentak. Pelan ini menyediakan 200 meter persegi ruang berfungsi dan kira-kira 150 meter persegi untuk pengeluaran. Tujuannya adalah untuk menghubungkan tradisi dengan kehidupan moden.

Pengiktirafan

Mengenai A' Design Award Gangsa

Patisserie Reka Bentuk Dalaman Restoran ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Patisserie Reka Bentuk Dalaman Restoran diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Patisserie Reka Bentuk Dalaman Restoran memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Dimensi & Pembungkusan: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Tag: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Teknologi Pengeluaran: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Cabaran Reka Bentuk: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Penyelidikan: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Inspirasi: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Tempoh Projek: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Aliran Operasi: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Ahli Pasukan: Cengiz Durmus
Kredit Imej: Interior Designer, Cengiz Durmus, Patisserie, 2025.