Gangsa Peralatan Dapur · 2026
Two of Us Pinggan Sos
- A' Design Award Gangsa 2026 in Peralatan Dapur
- CLIENT: Saya Takamine
- Estimated Number of Design Views: 7,621
- Verification code 2B28B4D8B1 · Verify this award
Colors
About Two of Us Pinggan Sos
Karya ini direka untuk menyatukan orang yang mempunyai citarasa makanan yang berbeza di sekeliling pinggan yang dikongsi bersama. Ia terdiri daripada dua pinggan kicap dan satu pinggan perencah, membolehkan tiga perasa berbeza dinikmati. Reka bentuk ini mengimbangi saiz yang padat dan mudah dipegang dengan bukaan yang luas untuk keselesaan menjamu selera. Keseimbangan ini dicapai melalui lengkungan berbentuk sayap pada pinggan perencah. Selain daripada fungsinya, karya ini menampilkan bentuk yang bersih dan lurus, diserlahkan dengan lengkungan yang anggun dan menarik dari segi visual.
About the A' Design Award Gangsa
Two of Us Pinggan Sos ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Two of Us Pinggan Sos diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Two of Us Pinggan Sos memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.
Press Kit
- Unique Properties
- This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
- Dimensions & Packaging
- Width 80mm x Depth 20mm x Height 83mm
- Tags
- Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
- Production Technology
- The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
- Design Challenge
- Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
- Research
- This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
- Inspiration
- I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
- Project Duration
- The project started in April 2025 in Okinawa, Japan
- Operation Flow
- The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
- Image Credits
- Image #1,2,3,4,5: Saya Takamine, Dai Takano
