My Home Steak Fungsi Utama: Restoran Bufet oleh Hui Hsin Cheng

Reka bentuk My Home Steak Fungsi Utama: Restoran Bufet oleh Hui Hsin Cheng ialah pemenang yang sangat dihormati bagi 2026 A' Design Award Gangsa yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

GangsaDalaman· 2026

My Home Steak Fungsi Utama: Restoran Bufet

oleh Hui Hsin Cheng

Klien: Homeyoung interior decorating and design Ltd.

Pemenang A' Design Award Gangsa dalam Kategori Dalaman

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Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #180899

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Reka Bentuk

Mengenai My Home Steak Fungsi Utama: Restoran Bufet

Teks Buku: My Home Steak Far Eastern Store menyuntik daya hidup muda ke dalam reka bentuk imersif, membentuk semula kedai stik tradisional menjadi hab sosial yang dinamik. Pengalaman ini bermula di pintu masuk, di mana huruf "O" pada papan tanda bertukar secara jenaka menjadi bola keranjang telur goreng. Pulau bufet turut berfungsi sebagai landasan untuk golongan muda, diserlahkan dengan siling gradien oren dan jubin mozek "GO" yang menangkap keseronokan sebuah litar lumba. Dilengkapi dengan panel gelombang merah dan lampu bola sukan, ruang ini menggunakan jalur cahaya dinamik untuk mencerminkan tenaga sebuah stadium, menghidupkan falsafah "Move to Eat".

Pengiktirafan

Mengenai A' Design Award Gangsa

My Home Steak Fungsi Utama: Restoran Bufet ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. My Home Steak Fungsi Utama: Restoran Bufet diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. My Home Steak Fungsi Utama: Restoran Bufet memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Dimensi & Pembungkusan: Project area is 450 square meter.
Tag: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Teknologi Pengeluaran: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Cabaran Reka Bentuk: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Penyelidikan: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Inspirasi: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Tempoh Projek: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Aliran Operasi: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Paten: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Ahli Pasukan: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Kredit Imej: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan