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30s Gelas Cognac by Saara Korppi

30s Gelas Cognac by Saara Korppi is a highly esteemed winner of the very prestigious 2019 A' Design Award Perak in Reka Bentuk Seni Halus dan Pemasangan Seni Competition Category.


PerakSeni Halus· 2019

30s Gelas Cognac

by Saara Korppi

Client: Saara Korppi

A' Design Award Perak Winner in Seni Halus Category

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Verified Award Winner

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Colors

The Design

About 30s Gelas Cognac

Karya ini dirancang untuk minum cognac. Ia dilancarkan secara percuma di studio kaca. Ini menjadikan setiap kepingan kaca menjadi individu. Kaca mudah digambar dan kelihatan menarik dari semua sudut. Bentuk kaca memantulkan cahaya dari sudut yang berbeza menambahkan keseronokan tambahan untuk minum. Oleh kerana bentuk cawan yang rata, anda boleh meletakkan gelas di atas meja seperti yang anda mahu terletak di salah satu sisinya. Nama dan idea karya itu meraikan penuaan artis. Reka bentuknya mencerminkan nuansa penuaan dan menerapkan tradisi penuaan cognac yang semakin meningkat dalam kualiti.

The Recognition

About the A' Design Award Perak

30s Gelas Cognac ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. 30s Gelas Cognac diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. 30s Gelas Cognac ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Dimensions & Packaging
Maximum Width 100 mm x Height 105 mm
Tags
design, cognac, glass, snifter, graft, tradition, quality, blown
Production Technology
Used material is glass. This is free-blown in a hot-shop in the glass studio.
Design Challenge
These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Research
I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Inspiration
My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Project Duration
The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Operation Flow
This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Patents
Copyrights belong to Saara Korppi
Image Credits
Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen

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