Pearl River Howard Plaza Ruang Dalaman Restoran oleh Cheung Chiu Hung

Reka bentuk Pearl River Howard Plaza Ruang Dalaman Restoran oleh Cheung Chiu Hung ialah pemenang yang sangat dihormati bagi 2020 A' Design Award Gangsa yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

GangsaDalaman· 2020

Pearl River Howard Plaza Ruang Dalaman Restoran

oleh Cheung Chiu Hung

Klien: OD Studio

Pemenang A' Design Award Gangsa dalam Kategori Dalaman

9,066

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #97842

Lawati Laman Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Pearl River Howard Plaza Ruang Dalaman Restoran

Pearl River merupakan reka bentuk ruang dalaman restoran masakan Kantonis seluas 495 meter persegi, terletak di dalam sebuah hotel di Kaohsiung, Taiwan. Reka bentuk ini mengelakkan suasana malap serta gaya yang terlalu mewah yang sering dilihat pada ruang makan Kantonis tradisional. Sempadan ruang membahagikan pelan lantai kepada beberapa zon, dan setiap zon menyediakan tempat duduk dengan gaya berbeza bagi memenuhi keperluan pelbagai kumpulan pelanggan. Sebuah dinding kaca besar membawa cahaya semula jadi ke atas tempat duduk berbentuk bulat serta membingkai kehijauan di luar bangunan. Garisan marmar dan kayu terukir menambah kedalaman visual. Sebuah kawasan teh pula disediakan khas untuk melayani tetamu yang hanya ingin menikmati teh.

Pengiktirafan

Mengenai A' Design Award Gangsa

Pearl River Howard Plaza Ruang Dalaman Restoran ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Pearl River Howard Plaza Ruang Dalaman Restoran diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Pearl River Howard Plaza Ruang Dalaman Restoran memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensi & Pembungkusan: The restaurant is 495 square meters.
Tag: Interior, Restaurant, Space, Chinese, Open-style
Teknologi Pengeluaran: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Cabaran Reka Bentuk: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Penyelidikan: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspirasi: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Tempoh Projek: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Aliran Operasi: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Ahli Pasukan: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu