Meet Fun Disinn Intern ta' Ristorant by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo

Meet Fun Disinn Intern ta' Ristorant by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo is a highly esteemed winner of the very prestigious 2020 Premju A' Design Award tal-Bronż in Disinn ta' Spazji Interjuri u Wirjiet Competition Category.

BronżInterjur· 2020

Meet Fun Disinn Intern ta' Ristorant

by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo

Client: Scholar Design Studio

Premju A' Design Award tal-Bronż Winner in Interjur Category

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Verified Award Winner

Verify Award Status for #100786

View at A' Design Award Press Release Award Badge

Colors

The Design

About Meet Fun Disinn Intern ta' Ristorant

Meet Fun huwa intern ta' ristorant Taljan li jinsab f'Taipei, it-Tajwan. Iż-żona tal-art hija ta' madwar 330 metru kwadru, maqsuma f'żona tal-bar, żona tal-pranzu, kċina u kamra tal-ħażna. Materjali miġbura mill-familja tal-klijent, inklużi madum antik, injam tal-ballut, pjanċi tal-azzar u konkos faccata, ġew użati mill-ġdid għall-uċuħ. Il-kċina u l-kamra tal-banju ġew ripożizzjonati biex jitnaqqas l-ispazju mhux użat u biex jittejjeb il-fluss. Linji nodfa u tonalità ta' kulur ċar joħolqu ambjent tal-ikel jixgħel u miftuħ li jwieġeb għall-veduta tat-triq ta' madwaru.

The Recognition

About the Premju A' Design Award tal-Bronż

Meet Fun Disinn Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Meet Fun Disinn Intern ta' Ristorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Meet Fun Disinn Intern ta' Ristorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
Dimensions & Packaging: The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
Tags: Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
Production Technology: Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
Design Challenge: The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
Research: Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
Inspiration: Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
Project Duration: The project finished in March, 2019 in Taipei, Taiwan.
Operation Flow: In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
Team Members: Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo
Image Credits: MD Pursuit