Hik 9 Ristorant by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 Premju A' Design Award tad-Deheb in Disinn ta' Spazji Interjuri u Wirjiet Competition Category.
DehebInterjur· 2021
Hik 9 Ristorant
by Jeffrey Zee
Client: Jeffrey Zee
Premju A' Design Award tad-Deheb Winner in Interjur Category
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- Verified Award Winner
- Verify Award Status for #119209
The Design
About Hik 9 Ristorant
Dan il-proġett jinsab f'Shanghai. Ir-ristorant għandu kamra ta' invecjar niexef magħmula minn melħ tal-blat Himalajan, żona miftuħa ta' ħażna tal-ikel, u kantine professjonali tal-inbid għal veduta u għażla intuwittiva tal-ingredjenti. Ukoll, kċina miftuħa tippermetti lill-mistednin li jgawdu l-wirja ta' tekniki ta' tisjir differenti, toħloq atmosfera sana ta' fiduċja reċiproka, u toħloq spazju multi-funzjonali għall-ikel fejn is-sentimenti tan-nies u l-istil tal-ispazju huma espressi bis-sħiħ.
The Recognition
About the Premju A' Design Award tad-Deheb
Hik 9 Ristorant huwa rebbieħ tal-Premju A' Design Award tad-Deheb, rikonoxximent prestiġjuż ħafna mogħti lil disinji tal-ewwel klassi, mill-isbaħ u eċċellenti. Ir-rebbieħa tad-Deheb huma ħolqien innovattiv ħafna, b'viżjoni u li jleqqu b'mod li jgħammex, li jirriflettu t-talent, l-għerf u l-ħila tad-disinjaturi tagħhom. Huwa mistenni li Hik 9 Ristorant ikun invenzjoni mfaħħra ħafna, li tistabbilixxi x-xejriet u monumentali li tagħti valur bla preċedent. Dan id-disinn rebbieħ tad-Deheb huwa proġett spettakolari u rispettat li jwessa' l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Hik 9 Ristorant joħloq xewqa qawwija, iqajjem il-passjoni, iħeġġeġ il-kreattività u jisħer lilna.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
- Dimensions & Packaging
- The project covers a total of 160 square meters.
- Tags
- Interior, Restaurant, Fashion, Modern, Classic
- Production Technology
- For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
- Design Challenge
- In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage. - Research
- The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
- Inspiration
- The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
- Project Duration
- The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
- Operation Flow
- Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
- Patents
- Copyrights belong to Jeffrey Zee, 2020.
- Team Members
- Jeffrey Zee
- Image Credits
- Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.
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