Kamimachi Ristorant tal-Noodles Ġappuniż by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Premju A' Design Award tal-Bronż in Disinn ta' Spazji Interjuri u Wirjiet Competition Category.
BronżInterjur· 2021
Kamimachi Ristorant tal-Noodles Ġappuniż
Client: 神町/Kamimachi
Premju A' Design Award tal-Bronż Winner in Interjur Category
Verified Award Winner
Verify Award Status for #119271The Design
About Kamimachi Ristorant tal-Noodles Ġappuniż
Kamimachi huwa ristorant tal-noodles Ġappuniż li jinsab fiċ-ċentru ta' Shanghai. L-interjur huwa organizzat madwar forma kbira ta' saqaf li toħloq żona mistkinna, biex il-mistiedna jieklu bħallikieku taħt kolonna fonda. Saff ta' injam abjad jintuża bħala louver, u jgeżwer bil-mod lin-nies, l-ispazju u l-ikel. Is-saqaf u l-kolonna jfakkru fl-atmosfera ta' veranda Ġappuniża fi ħdan belt kbira. Ir-ristorant jinsab fit-tieni sular, u d-disinn isegwi t-tema ta' l-ikel fuq mollu taħt saqaf kbir. Kamimachi jibbilanċja l-moviment tal-metropoli mal-kwiet tal-interjur.
The Recognition
About the Premju A' Design Award tal-Bronż
Kamimachi Ristorant tal-Noodles Ġappuniż huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Kamimachi Ristorant tal-Noodles Ġappuniż ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Kamimachi Ristorant tal-Noodles Ġappuniż jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
- -
- Tags
- -
- Production Technology
- -
- Design Challenge
- -
- Research
- -
- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
- -
- Patents
- -
- Image Credits
- Photographer Yuya Morii
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
