Monya Interjuri ta' Ristorant Ġappuniż minn Mayumi Ehara

Id-disinn Monya Interjuri ta' Ristorant Ġappuniż minn Mayumi Ehara huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2021

Monya Interjuri ta' Ristorant Ġappuniż

minn Mayumi Ehara

Klijent: Monya

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

18,388

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #120934

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Monya Interjuri ta' Ristorant Ġappuniż

Monya huwa ristorant Ġappuniż b'erja tal-art ta' madwar 230 metru kwadru. Il-faċċata li tħares lejn il-punent hija ffurmata minn twieqi tal-ħġieġ għoljin, għalhekk ġie installat lattiċ tal-injam irqiq ħafna madwar il-wiċċ kollu biex jittaffa d-dawl qawwi tax-xemx. L-interjuri jinkludu kmamar privati, bank fejn il-kok isajjar quddiem l-mistednin, spazju miftuħ għall-festi u post fuq it-terrazza ħdejn ġnien privat. Kamra privata waħda tal-ħġieġ tista' tinqasam f'tnejn permezz ta' xatter li jiżżerżaq u li ma jħallix ħsejjes jgħaddu. Il-lattiċ jagħti privatezza mingħajr ħitan solidi u joħloq dawl u dell kalmi.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Monya Interjuri ta' Ristorant Ġappuniż huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Monya Interjuri ta' Ristorant Ġappuniż ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Monya Interjuri ta' Ristorant Ġappuniż huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensjonijiet u Ippakkjar: Floor area about 230 square meters
Tikketti: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Teknoloġija tal-Produzzjoni: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Sfida tad-Disinn: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Riċerka: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Ispirazzjoni: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Tul tal-Proġett: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Fluss tal-Operazzjoni: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Krediti tal-Immaġni: Photographer Kozo Takayama