Doaba Dhaba Ippakkjar Sostenibbli tal-Ikel minn Akkshit Khattar

Id-disinn Doaba Dhaba Ippakkjar Sostenibbli tal-Ikel minn Akkshit Khattar huwa rebbieħ stmat ħafna tal-prestiġjuż 2022 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Prodotti Sostenibbli, Proġetti u Disinn Ekoloġiku.

BronżProdott Sostenibbli· 2022

Doaba Dhaba Ippakkjar Sostenibbli tal-Ikel

minn Akkshit Khattar

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Prodott Sostenibbli

29,689

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #126449

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Doaba Dhaba Ippakkjar Sostenibbli tal-Ikel

Doaba Dhaba huwa sistema ta' ppakkjar sostenibbli tal-ikel iddisinjata għal kċina fis-sħab fl-Indja. Il-platti prinċipali jiġu ppakkjati f'handis, borom tat-tafal maħdumin bl-idejn minn artiġjani lokali, magħluqin b'għatu tat-tafal u tikketta marbuta mal-għonq. Il-ħobż ċatt bħal rotis u naans jitgeżwer f'weraq tal-banana maqtugħin frisk u marbutin bi ħjut tal-jute. Iż-żewġ oġġetti mbagħad jitqiegħdu f'borża magħmula minn karta rriċiklata. Il-materjali huma bijodegradabbli u jissostitwixxu l-plastik li jintuża darba biss. Il-kunsinni jsiru b'vetturi elettriċi biex jitnaqqas l-impronta tal-karbonju.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Doaba Dhaba Ippakkjar Sostenibbli tal-Ikel huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Doaba Dhaba Ippakkjar Sostenibbli tal-Ikel ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Doaba Dhaba Ippakkjar Sostenibbli tal-Ikel jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The brand Identity and packaging of Doaba Dhaba is designed keeping in mind their values of authenticity and sustainability. The identity reflects the rustic and organic feel of the brand. The main dishes are packed in Handis (clay pots), handcrafted by local artisans. The rotis and naans (flat breads) are packed in banana leaves held together by jute threads. These go into a bag made of recycled paper. Finally, Electric Vehicles are used to deliver the food, to minimise carbon footprint.
Dimensjonijiet u Ippakkjar: 2000ml Pot - D:180mm by H:125mm
1000ml Pot - D:155mm by H:105mm
500ml Pot - D:110mm by H:95mm
250ml Pot - D:90mm by H:80mm

Banana leaf packaging is flexible and depends on the number and thickness of the bread.

100ml-
5cm*6.5cm
Tikketti: Sustainable Packaging, Clay Pot Packaging, banana leaf, recycled paper, biodegradable packaging
Teknoloġija tal-Produzzjoni: Handcrafted clay pots, Banana leaf & Recycled Paper
Sfida tad-Disinn: There were two major challenges during the design process.
The first being reducing the production cost of the packaging as the pots are handcrafted. This was resolved by connecting with the right vendor and increasing the production quantity.
The second challenge was to make sure that the pots don't break during transit. This was resolved by training the delivery boys and including a thicker foam padding inside their delivery bags.
Riċerka: Detailed ethnographic research was conducted to understand the local culture and food. An in-depth study of one-time-use plastic in food delivery packaging was done to find alternative packaging solutions.
I came towards the solution after studying the old Indian practice of serving food in clay pots and banana leaves which are still used in some parts of the country. These are completely bio-degradable and completely safe for serving food.
Ispirazzjoni: The brand identity of Doaba Dhaba was inspired from it very unique packaging style. The packaging style of using clay pots and banana leaves was used in the cloud kitchen delivery system for the very first time during this project.
Tul tal-Proġett: The Project started in February 2021 and finished in April 2021 in India.
The brand was launched in April 2021
Fluss tal-Operazzjoni: The dish is transferred in the clay pots which is then covered with butter paper and is closed using a clay top along with a label tied around its neck which specifies the dish and the curry. The roti/Naan breads are wrapped in freshly cut banana leaf which is then tied with a jute thread and a tag that specifies the type of bread. both of these thing go inside a recycled paper bag ready to be delivered.