Love Veggie Funzjoni Primarja: Disinn Intern ta' Ristorant by Ting Fai Chu

Love Veggie Funzjoni Primarja: Disinn Intern ta' Ristorant by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 Premju A' Design Award tal-Fidda in Disinn ta' Spazji Interjuri u Wirjiet Competition Category.

FiddaInterjur· 2022

Love Veggie Funzjoni Primarja: Disinn Intern ta' Ristorant

by Ting Fai Chu

Client: Chu Ting Fai

Premju A' Design Award tal-Fidda Winner in Interjur Category

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Colors

The Design

About Love Veggie Funzjoni Primarja: Disinn Intern ta' Ristorant

Love Veggie huwa intern ta' ristorant veġetarjan li jinsab f'Macau, li jkopri madwar 350 metru kwadru. Id-disinn iġib tradizzjoni lokali magħrufa sew f'ambjent kontemporanju. Il-kunċett huwa bbażat fuq il-lotus, forma marbuta mill-qrib mal-Buddiżmu. L-immaġini tal-lotus jiġu tradotti f'materjali, disinji u forom. Metall bil-kulur tad-deheb maqtugħ bil-laser joħloq disinji tal-lotus, filwaqt li tapizzerija blu lixxa u fuljetta tal-injam iżidu karattru naturali u eleganti. Dawl karatteristiku magħmul apposta jifforma l-element ewlieni tal-ispazju. L-intern huwa maħsub biex joħloq atmosfera kalma.

The Recognition

About the Premju A' Design Award tal-Fidda

Love Veggie Funzjoni Primarja: Disinn Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Love Veggie Funzjoni Primarja: Disinn Intern ta' Ristorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Love Veggie Funzjoni Primarja: Disinn Intern ta' Ristorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging: The site is approx. 350 square meters.
Tags: veggie, restaurant, lotus, calm, blue
Production Technology: Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration: The project started in November 2020 in Macau and finished in October 2021.
Operation Flow: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents: none
Team Members: Ao Yeung Lai I
Image Credits: none