Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina by Aodong Li

Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina by Aodong Li is a highly esteemed winner of the very prestigious 2022 Premju A' Design Award tal-Ħadid in Disinn tal-Idea u Konċett Competition Category.

ĦadidIdea· 2022

Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina

by Aodong Li

Client: Hubei Institute of Fine Arts

Premju A' Design Award tal-Ħadid Winner in Idea Category

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View at A' Design Award Press Release Award Badge

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The Design

About Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina

Ecopace hija magna domestika li tibdel l-iskart tal-kċina f'enżima ekoloġika. Il-qxur, il-ħxejjex u l-ilma bis-sukkur jitferrgħu minn fuq, kif indikat fuq l-iskrin. Matul l-ewwel xahar tal-fermentazzjoni, Ecopace tirrilaxxa l-gass u tħawwad it-taħlita awtomatikament kuljum. Wara tliet xhur, l-enżima likwida tibda tinżel f'tank, filwaqt li saff ta' skrin jiffiltra r-residwu, li jista' jitneħħa min-naħa u jitnixxef biex jintuża bħala fertilizzant. Il-qoxra ta' barra hija tal-azzar li ma jissaddadx, u l-kontenitur ta' ġewwa hija magħmula bl-injezzjoni tal-ABS. L-enżima ekoloġika tista' tintuża għad-deodorizzazzjoni u l-immuffar.

The Recognition

About the Premju A' Design Award tal-Ħadid

Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina huwa rebbieħ tal-Premju A' Design Award tal-Ħadid, rikonoxximent prestiġjuż mogħti lil disinji tajbin li jissodisfaw ir-rekwiżiti professjonali u industrijali mistennija minn ħolqien imfassal tajjeb. Ir-rebbieħa tal-Ħadid juru l-ħila kbira, l-ispeċjalizzazzjoni għolja, il-fehim espert u l-kapaċità kreattiva tal-ħallieqa tagħhom. Huwa mistenni li Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina ikun ħolqien imqabbar ħafna, mammirat u maħbub li huwa prattiku u innovattiv. Dan id-disinn rebbieħ tal-Ħadid jintegra l-aħjar prattiki tal-industrija u għandu karatteristiċi tekniċi kompetenti marbuta mal-għarfien u t-talent. Ecopace Magna tal-Fermentazzjoni tal-Iskart tal-Kċina huwa rispettat għall-eżattezza tiegħu u mfassal biex itejjeb il-kwalità tal-ħajja u jgħin jagħmel id-dinja post aħjar.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”