Kuromon Ichiban Disinn Intern ta' Ristorant by Triostudio

Kuromon Ichiban Disinn Intern ta' Ristorant by Triostudio is a highly esteemed winner of the very prestigious 2022 Premju A' Design Award tal-Fidda in Disinn ta' Spazji Interjuri u Wirjiet Competition Category.

FiddaInterjur· 2022

Kuromon Ichiban Disinn Intern ta' Ristorant

by Triostudio

Client: Triostudio

Premju A' Design Award tal-Fidda Winner in Interjur Category

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Verified Award Winner

Verify Award Status for #140726

View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban Disinn Intern ta' Ristorant

Kuromon Ichiban huwa ristorant Ġappuniż iddisinjat għall-kċina yakitori u l-ikel bil-lejl. L-intern jitbiegħed mid-dekorazzjoni tradizzjonali Ġappuniża u juża installazzjonijiet fl-istil ta' bitħa u transizzjonijiet attenti bejn l-ispazji. Strutturi, mwejjed u siġġijiet tal-injam jistabbilixxu t-ton prinċipali u jagħtu sensazzjoni naturali. Il-ħitan, is-soqfa u l-artijiet huma trattati b'mod moħbi, u l-kċina elevata tagħmel it-tisjir viżibbli minn kull rokna. L-erja totali tal-art hija 198 metru kwadru. Żewġ daħliet, waħda tħares lejn ċentru kummerċjali u waħda tħares lejn it-triq, huma ddisinjati fi stili differenti.

The Recognition

About the Premju A' Design Award tal-Fidda

Kuromon Ichiban Disinn Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Kuromon Ichiban Disinn Intern ta' Ristorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Kuromon Ichiban Disinn Intern ta' Ristorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio