Fuwa Fuwa Kafetterija Tad-Deżerta minn Ryan Chung

Id-disinn Fuwa Fuwa Kafetterija Tad-Deżerta minn Ryan Chung huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2023

Fuwa Fuwa Kafetterija Tad-Deżerta

minn Ryan Chung

Klijent: Studio Yimu

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

18,650

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #141615

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Fuwa Fuwa Kafetterija Tad-Deżerta

Il-kafè modern iġib enerġija żagħżugħa u elementi friski mimlijin bil-kwalitajiet sodi tal-materjalità tradizzjonali. L-organizzazzjoni spazjali hija ġieħ għat-toroq tradizzjonali tal-isqaq ta' Kyoto, li toffri ħjiel ta' dak li għad irid jiġi esplorat taħt il-kanupew isfar u abjad tal-logħob. Sadanittant, id-disinn idaħħal karatteristiċi viżwali tad-disinn Ġappuniż biex jirrifletti d-deżerta tal-istil Ġappuniż li sservi. Il-viżitaturi huma milqugħa mill-kurva ratba u l-isfar jgħajjat tal-kanupew għoli hekk kif inkwadra struttura moderna bħal tempju.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Fuwa Fuwa Kafetterija Tad-Deżerta huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Fuwa Fuwa Kafetterija Tad-Deżerta ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Fuwa Fuwa Kafetterija Tad-Deżerta huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: This modern café imbues the youthful energy of the desserts they serve, and the spirit of exploration and novelty found in the narrow walkways of old Kyoto streets. Seating is integrated on the side allowing for an unobstructed view and pathway down the length of the entire space, creating a unique focal point of depth, volume and curiosity.
Dimensjonijiet u Ippakkjar: Project area of 167 square meters.
Tikketti: Studio Yimu, Interior Design, Commercial Design, Modern, Cafe Design, Dessert Cafe, Toronto, Canada
Teknoloġija tal-Produzzjoni: The placement of lighting and color were vital in achieving a warm ambience. Designer team worked closely with the lighting consultant to conclude a solution that can have even spread of lighting as it interacts with different material layers that softly lights up the café throughout, connecting adjacent areas.
Sfida tad-Disinn: The narrow and long space needed to fulfill three key needs: a space for delivery workers to wait, privacy for in-store customers where they can converse and dine undisturbed, and an accessible and highly visible front of house.

The pandemic has made take-out and delivery more prevalent and it became essential to consider the distribution of space in relation to the flow of traffic. How can the travel of customers be minimized? How can this narrow space host distinct zones for different customers in an organic and passive fashion?

The solution highlights the length of the space to create the effect of a warm Japanese alley street. Additionally, by placing the sales counter in the front of the curved element, it effectively becomes the entrance, creating two zones hidden from one another. It is highly visible and is the first point of contact for everyone. For those who choose to take-out, they stand "outside" of the portal. For those who dine in, they progress "inside".
Riċerka: The structure of the middle island references traditional temples found in Kyoto with its wooden posts, hanging menus, and visual proportions. The food prep counter is visible on the side and is reminiscent of watching food being prepared at street vendor stalls along a long stretch of road. Instead of covering the original flooring, the stripped back surface was kept, imperfections and all, to honor the imprint of time it reflects.
Ispirazzjoni: The goal is to introduce the cafe's warm and positive energy to an otherwise traditional plaza. It is neither a grab-and-go coffee place nor a sit-down restaurant. It exists in the intersection of the two, and cultivates the visual aesthetics of both; the vibrant brightness of the youth-led culture and the solid steadfast quality of a classic eatery. All the while infusing visual traits of Japanese design to reflect the Japanese style dessert that it serves.
Tul tal-Proġett: Project start May 2020 and completed in November 2021. Located in Toronto, Canada.
Fluss tal-Operazzjoni: Visitors are greeted by the soft curve and bright yellow of the high canopy. It frames the modern temple like structure below. Light emanates from it, bringing light to all corners of the space. The sides are unobstructed yet what lies behind is hidden from view and remains to be explored. By entering the side valleys, two experiences become available; the hustle and bustle of pancake flipping and the cozy feeling of being tucked away from view.
Membri tat-Tim: Creative Director: Ryan Chung
Designer: Long Wu
Designer: Chelsea Chen
Lighting Designer: Peter Ma
Krediti tal-Immaġni: Image #1: Scott Norsworthy 2022
Image #2: Scott Norsworthy 2022
Image #3: Scott Norsworthy 2022
Image #4: Scott Norsworthy 2022
Image #5: Scott Norsworthy 2022