Green Burger Shop Disinn Interjuri minn Yi-Lun Hsu

Id-disinn Green Burger Shop Disinn Interjuri minn Yi-Lun Hsu huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2023

Green Burger Shop Disinn Interjuri

minn Yi-Lun Hsu

Klijent: Minature Interior Design Ltd.

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

17,372

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #143019

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Green Burger Shop Disinn Interjuri

Peress li l-bidla fil-klima saret dejjem aktar evidenti f'dawn l-aħħar snin, mewġa ġdida ta 'veġetarjaniżmu bdiet tiżdied kullimkien. Il-klijent f'dan il-każ huwa l-marka tal-ikel li tippersisti li tkun tajba mal-ambjent tad-dinja u twaqqaf l-isfruttament u l-abbuż tal-annimali. Id-disinjatur jistabbilixxi t-ton tad-disinn bħala abjad għall-purità u aħdar. Elementi naturali bħad-dawl tax-xemx, l-arja, u l-pjanti qed jinxtegħlu bħala l-assi prinċipali tad-disinn fl-ispazju kollu.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Green Burger Shop Disinn Interjuri huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Green Burger Shop Disinn Interjuri ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Green Burger Shop Disinn Interjuri jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Dimensjonijiet u Ippakkjar: This space is 165 square meters.
Tikketti: Vegan, Nature, Green life
Teknoloġija tal-Produzzjoni: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Sfida tad-Disinn: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Riċerka: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Ispirazzjoni: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Tul tal-Proġett: The project finished in June 2022 in Hsinchu City, Taiwan.
Fluss tal-Operazzjoni: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Privattivi: Copyrights belong to Minature Interior Design Ltd.
Krediti tal-Immaġni: Photographer/Chi-Shou Wang