Tarentum Intern ta' Ristorant u Bar minn Bin Liu

Id-disinn Tarentum Intern ta' Ristorant u Bar minn Bin Liu huwa rebbieħ stmat ħafna tal-prestiġjuż 2023 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2023

Tarentum Intern ta' Ristorant u Bar

minn Bin Liu

Klijent: Rbd Design Box

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

13,762

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #145903

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Tarentum Intern ta' Ristorant u Bar

Tarentum huwa intern ta' ristorant u bar b'tema Griega f'Wuhan, iċ-Ċina. Id-disinn ikopri 386 metru kwadru ta' spazju intern u estern, inkluża żona għall-klijenti ta' 276 metru kwadru, bar ta' 20 metru kwadru u kċina ta' 40 metru kwadru. Iż-żona interna fiha 36 mejda u 104 siġġijiet, u ż-żona esterna fiha 6 imwejjed u 24 siġġu. It-tema ewlenija hija ispirata mill-għerien karstiċi ta' Mykonos. Għerien artifiċjali huma ffurmati fuq skeletri tal-azzar miksija bid-drapp, il-fowm u l-konkos, imbagħad mibxuxa b'siment abjad. Il-mikro-siment, il-madum u l-irħam ilestu l-ispazju.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Tarentum Intern ta' Ristorant u Bar huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Tarentum Intern ta' Ristorant u Bar ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Tarentum Intern ta' Ristorant u Bar huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensjonijiet u Ippakkjar: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Tikketti: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Teknoloġija tal-Produzzjoni: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Sfida tad-Disinn: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Riċerka: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Ispirazzjoni: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Tul tal-Proġett: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Fluss tal-Operazzjoni: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Krediti tal-Immaġni: Photographer Ben FoTo, 2021