Chuan San Hao Interjur ta' Ristorant Hotpot by Yiming Zhu

Chuan San Hao Interjur ta' Ristorant Hotpot by Yiming Zhu is a highly esteemed winner of the very prestigious 2024 Premju A' Design Award tal-Bronż in Disinn ta' Spazji Interjuri u Wirjiet Competition Category.

BronżInterjur· 2024

Chuan San Hao Interjur ta' Ristorant Hotpot

by Yiming Zhu

Client: Y Space

Premju A' Design Award tal-Bronż Winner in Interjur Category

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Colors

The Design

About Chuan San Hao Interjur ta' Ristorant Hotpot

Chuan San Hao huwa ristorant hotpot mibni minn vaguni tal-ferrovija awtentiċi bil-qoxra ħadra. Il-vaguni jinsabu fuq binarji paralleli mqiegħda tul xatt ta' art mistagħdba, sabiex it-twieqi jsawru vedduti miftuħa tal-pajsaġġ. L-eżeterjuri oriġinali huma lostrati u miżbugħa mill-ġdid biex tinżamm l-istruttura awtentika. Il-kċina hija mqiegħda fil-vagun ċentrali, li jgħaqqad il-vaguni tal-passiġġieri u dawk tal-ikel privat lejn it-Tramuntana u n-Nofsinhar. Spazju intermedju miżjud jaqdi bħala kamra ta' tranżizzjoni (airlock), li fiha l-insulazzjoni, il-ventilazzjoni u kamra għall-ħażna tal-ilbies. Il-vaguni privati jinkludu sezzjonijiet VIP u semi-privati.

The Recognition

About the Premju A' Design Award tal-Bronż

Chuan San Hao Interjur ta' Ristorant Hotpot huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Chuan San Hao Interjur ta' Ristorant Hotpot ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Chuan San Hao Interjur ta' Ristorant Hotpot jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensions & Packaging: Two Hundred
Tags: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Production Technology: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Design Challenge: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Research: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiration: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Project Duration: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Operation Flow: Nothing
Team Members: Yiming Zhu
Image Credits: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.