Sushi Koji Restorant minn Ryuji Kojo and Toshihiro Obata

Id-disinn Sushi Koji Restorant minn Ryuji Kojo and Toshihiro Obata huwa rebbieħ stmat ħafna tal-prestiġjuż 2024 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2024

Sushi Koji Restorant

minn Ryuji Kojo and Toshihiro Obata

Klijent: Sushi koji

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

13,419

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #152864

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Sushi Koji Restorant

Dan ir-ristoranti tas-sushi juża abbundanza ta' materjali naturali. Id-disinn kien ispirat mill-personalità sħuna tas-sid u l-attitudni tiegħu bħala artiġjan. Il-bank kien magħmul minn injam tal-ginkgo u l-padouk, maqtugħ b'xafra personalizzata u llixxa safja sal-ġnub, u l-fdal intuża għall-bord tas-sushi. Siġġijiet magħmulin minn ċipriess lokali ġew iddisinjati biex jenfasizzaw il-qoxra tal-injam. Il-washi fuq il-ħitan kien magħmul minn tewt ipproċessat, u xejriet organiċi ġew iħolqu billi tferra' il-gofun fuq il-karta matul il-proċess tal-manifattura tal-karta. Dawn l-elementi joħolqu atmosfera li tista' tinħass biss hawn.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Sushi Koji Restorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Sushi Koji Restorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Sushi Koji Restorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Dimensjonijiet u Ippakkjar: Floor space 24 m2
Tikketti: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Teknoloġija tal-Produzzjoni: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Sfida tad-Disinn: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Riċerka: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Ispirazzjoni: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Tul tal-Proġett: Completed in December 2022, Fukuoka city, Japan
Fluss tal-Operazzjoni: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Privattivi: Copyrights belong to STUDIO MOUN, 2023
Membri tat-Tim: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Krediti tal-Immaġni: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue