Id-disinn Up Down Grill Forn Portabbli minn Takashi Sekimitsu huwa rebbieħ stmat ħafna tal-prestiġjuż 2024 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Tagħmir tal-Kampeġġ u Tagħmir ta' Barra.
BronżTagħmir tal-Kampeġġ· 2024
Up Down Grill Forn Portabbli
minn Takashi Sekimitsu
Klijent: Norinori Life
Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Tagħmir tal-Kampeġġ
Rebbieħ ta' Premju Ivverifikat
Ivverifika l-Istatus tal-Premju għal #152929Id-Disinn
Dwar Up Down Grill Forn Portabbli
Forn portabbli li jista' jintuża b'sors wieħed ta' sħana fuq u taħt għat-tisħin minn qabel u l-pjaċir tal-BBQ, eċċ. Il-qafas tal-injam jagħmilha ħafifa u sikura biex tmiss waqt l-użu. Il-fetħiet tal-ventilazzjoni bejn il-qafas tal-injam u l-forn jippermettu li t-tisħin minn qabel jitlesta f'madwar 20 minuta mingħajr użu ta' ventilatur minħabba l-effett taċ-ċumnija. L-għatu, li jista' jintuża wkoll bħala mejda, jista' jintuża biex titfi n-nar b'mod sikur billi sempliċement tkopri l-fetħiet tal-ventilazzjoni. Il-korp prinċipali u l-qafas tal-injam jistgħu jiġu separati sabiex il-partijiet tal-metall jistgħu jinħaslu kompletament.
Ir-Rikonoxximent
Dwar il-Premju A' Design Award tal-Bronż
Up Down Grill Forn Portabbli huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Up Down Grill Forn Portabbli ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Up Down Grill Forn Portabbli jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.
Wara d-Disinn
Kit għall-Istampa
Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.
- Proprjetajiet Uniċi
- This product has a special three-layer structure: an outer layer of air, insulation material, and wood. It effectively retains heat and prevents burns. There are no similar products available. The insulation design allows the oven to make the most of a single heat source, enabling users to cook in the lower section while enjoying BBQ or pot cooking in the upper section. The removable upper fire bed makes charcoal cleanup easy.
- Dimensjonijiet u Ippakkjar
- size: 40cm x 40cm x 32 cm
weight: 16kg
material: Stainless steel (SUS304), aluminum, wood (white ash), pottery - Tikketti
- oven, grill, outdoor, camping, heatinsulation
- Teknoloġija tal-Produzzjoni
- To ensure that even family members can use the kiln safely, insulation and wood frame make it lightweight and safe to touch during use. The ventilation openings between the wood frame and the oven provide a chimney effect that allows the oven to reach a pizza baking temperature in about 20 minutes without fanning it with a fan. The wood frame is assembled in a way that allows expansion due to heat to escape, and is black in color, which is compatible with metal and does not show dirt. To reduce the burden of cleanup, the lid, which can also be used as a table, can be used as a fire extinguishing lid by closing the ventilation openings when it is covered. The main body and wood frame can be separated so that the metal part can be washed entirely for hygienic and long-lasting use.
- Sfida tad-Disinn
- Since the wood frame was adopted to make the oven lightweight and safe at the same time, it was necessary to prevent the wood from burning even under conditions where the oven section reaches 400 degrees Celsius or higher. In addition to the use of special heat-insulating materials, a structure was studied to prevent the hot metal parts from coming into direct contact with the wood.
- Riċerka
- Interviews with Italian chefs defined the development requirements (oven over 350 degrees Celsius, under 20 kg, under 200,000 yen) because there were no safe ovens that could be carried around. In addition, a wood frame was adopted because user interviews indicated that they were concerned about the presence of children and pets at barbecues and other events. After creating a prototype and conducting user tests, some users expressed a desire to use the oven in home gardens and resorts, so a luxurious design with a black base that would fit in with such settings was created and commercialized.
- Ispirazzjoni
- Noridomi Ironworks is a company that makes handmade, custom-made sluice gates and industrial machinery. Taking advantage of their craftsmanship to create highly original metal products, they collaborated with local furniture designers to develop a grill that allows for easy barbecuing and oven cooking in home gardens and balconies.
- Tul tal-Proġett
- This product was launched in Japan on June 1, 2022
- Fluss tal-Operazzjoni
- The Up-down Grill is a portable oven grill with a unique insulated structure that uses heat from both above and below, enabling a variety of cooking in a single unit. 350-400 degrees Celsius, similar to a brick pizza oven, and the far-infrared effect of the Hasami-ware pizza stone enables authentic pizza to be cooked in 2 minutes. A griddle and heat-resistant plate can also be inserted, allowing you to enjoy various dishes other than pizza. The wood frame keeps the surface temperature from rising, making it safe for children and pets.
- Privattivi
- This product is patent pending (Patent Application 2023-011315, filed 1/27/2023) by Noritomi Ironworks Co.
- Membri tat-Tim
- Derector: Kenzo Noridomi
Assistant Director: Kentaro Kawakubo
Creator: Shigeru Yamada
Designer: Takashi Sekimitsu - Krediti tal-Immaġni
- Image #1: Photographer Tsuneharu Doi, Up Down Grill, 2023.
Image #2: Photographer Tsuneharu Doi, Up Down Grill, 2023.
Image #3: Director Kenzo Noridomi, Up Down Grill, 2023.
Image #4: Director Kenzo Noridomi, Up Down Grill, 2023.
Image #5: Director Kenzo Noridomi, Up Down Grill, 2023.
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