Yibai Restaurant Disinn ta' Intern ta' Restorant minn Axin Chen

Id-disinn Yibai Restaurant Disinn ta' Intern ta' Restorant minn Axin Chen huwa rebbieħ stmat ħafna tal-prestiġjuż 2024 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2024

Yibai Restaurant Disinn ta' Intern ta' Restorant

minn Axin Chen

Klijent: Yibai Restaurant Team

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

20,560

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #154167

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Yibai Restaurant Disinn ta' Intern ta' Restorant

Yibai Restaurant huwa intern ta' post tal-ikel b'tema tal-fjuri ppreservati. L-ispazju jkopri 2000 metru kwadru fuq żewġ sulari, b'żona pubblika fl-ewwel sular u l-kċina, iż-żona tal-ikel u l-lounge fit-tieni. Toni bojod ħfief b'aċċenti dehbin jiddefinixxu l-intern. Il-faċċati huma ffurmati bħal petali, l-arkati huma tondi, u l-koppla tfakkar f'pistill. L-uċuħ ikkurvati huma magħmula minn ġibs rinforzat bil-fibra tal-ħġieġ, filwaqt li l-ħitan semi-trasluċidi huma mibnija bi briks tal-kristall. Rotot ta' ċirkolazzjoni separati jżommu l-mogħdijiet tal-klijenti u tal-persunal milli jaqsmu lil xulxin.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Yibai Restaurant Disinn ta' Intern ta' Restorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Yibai Restaurant Disinn ta' Intern ta' Restorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Yibai Restaurant Disinn ta' Intern ta' Restorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Dimensjonijiet u Ippakkjar: Covers an area of 2000 square meters
Tikketti: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Teknoloġija tal-Produzzjoni: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Sfida tad-Disinn: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Riċerka: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Ispirazzjoni: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Tul tal-Proġett: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Fluss tal-Operazzjoni: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.