Lipa Ristorant ta' l-Ikel Raffinat minn Moshary AlHolaibi and Ilyas Davarci

Id-disinn Lipa Ristorant ta' l-Ikel Raffinat minn Moshary AlHolaibi and Ilyas Davarci huwa rebbieħ stmat ħafna tal-prestiġjuż 2025 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2025

Lipa Ristorant ta' l-Ikel Raffinat

minn Moshary AlHolaibi and Ilyas Davarci

Klijent: Nasak Co

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

19,039

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #170354

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Lipa Ristorant ta' l-Ikel Raffinat

Il-filosofija tad-disinn tikkonċentra fuq it-titjib tal-esperjenza tal-ikel raffinat billi toffri vjaġġ awtentiku ta' togħma mingħajr distrazzjonijiet - l-ebda ostakli tal-ħġieġ ma jaqsmu bejnek u l-ikel. Bit-togħma bħala l-protagonista, kull dettall huwa mfassal biex jappoġġja minflok ma jgħatti l-ikla. Paletta għonja u skura, arrikkata b'kuluri lokali, kannella u griż tas-saħra, tirrifletti l-ispirtu tar-reġjun, filwaqt li t-taħlita ta' materjali krudi u lusswużi tirrifletti l-approċċ tal-qalb tax-xef lejn kull platt. Tmiss finali ta' kura artiġjanali tistieden lill-mistednin biex igawdu s-sħana tad-dar.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Lipa Ristorant ta' l-Ikel Raffinat huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Lipa Ristorant ta' l-Ikel Raffinat ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Lipa Ristorant ta' l-Ikel Raffinat huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Dimensjonijiet u Ippakkjar: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Tikketti: Restaurant, Fine Dining, Sustainable, Industrial
Teknoloġija tal-Produzzjoni: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Sfida tad-Disinn: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Riċerka: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Ispirazzjoni: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Tul tal-Proġett: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Fluss tal-Operazzjoni: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Privattivi: Trademark 2025 Nasak.co
Membri tat-Tim: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Krediti tal-Immaġni: All the Images are copyrighted by Nasak.co.