Turandot Disinn Intern ta' Ristorant minn Assel Kalyk

Id-disinn Turandot Disinn Intern ta' Ristorant minn Assel Kalyk huwa rebbieħ stmat ħafna tal-prestiġjuż 2025 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2025

Turandot Disinn Intern ta' Ristorant

minn Assel Kalyk

Klijent: Turandot

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

11,676

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #172084

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Turandot Disinn Intern ta' Ristorant

Turandot huwa disinn intern ta' ristorant li jitħallat l-estetika Ċiniża u dik Taljana. L-ispazju jkopri 850 metru kwadru fuq żewġ livelli. Żewġ swali huma unifikati minn soluzzjoni waħda ta' disinn: pajpijiet tal-lottun li jaħbu l-wajers elettriċi. Is-Sala Ċiniża tinkludi ornamenti tradizzjonali u motivi ta' dragun. Is-Sala Taljana tippreżenta fresk diġitali modern ibbażat fuq id-David ta' Michelangelo. Il-materjali jinkludu l-irħam, il-granit, il-ġibs, il-lottun u l-akata. Kważi l-elementi kollha huma maħdumin bl-idejn, u l-apparat tad-dawl huwa magħmul apposta. L-intern jesprimi djalogu bejn żewġ kulturi.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Turandot Disinn Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Turandot Disinn Intern ta' Ristorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Turandot Disinn Intern ta' Ristorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Turandot Restaurant is a conceptual project blending Chinese and Italian aesthetics. Two halls are unified by a single design solution: brass pipes (1,000m) that conceal electrical wiring. The Chinese Hall features traditional ornaments and dragons, while the Italian Hall showcases a modern digital fresco of Michelangelo’s “David”. Materials include marble, agate, and custom lighting. The project symbolizes cultural dialogue, merging art and innovation.
Dimensjonijiet u Ippakkjar: The space is 850 square meters and consists of two levels.
Tikketti: turandot, astana, expo, turkestan
Teknoloġija tal-Produzzjoni: The restaurant’s design features natural materials such as marble, granite, gypsum, brass, and agates, adding elegance and luxury to the interior. Almost all elements are handcrafted, creating a unique atmosphere. Custom-designed lighting fixtures enhance the space, providing a refined ambiance. Every detail is carefully considered to ensure guests experience style, comfort, and a high level of design.
Ispirazzjoni: Inspired by a dialogue between ancient Eastern traditions and modern Western elegance, Turandot Restaurant transforms dining into an immersive art experience. The fusion of intricate Chinese motifs with a contemporary interpretation of classical art inspires innovation and timeless beauty in every detail from brass piping to bespoke lighting fixtures.
Tul tal-Proġett: Project implementation began in 2015, and the opening took place in 2018 in Astana, the capital of Kazakhstan.
Fluss tal-Operazzjoni: The restaurant in the capital of Kazakhstan has become popular due to its unique combination of Chinese and Italian cuisine, exclusive design, prestigious location, and high level of service. The use of fresh ingredients, original dish presentation, and stylish ambiance attract both business clients and food enthusiasts. Smart marketing, word of mouth, and social media activity ensure a steady flow of guests and a growing reputation.

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