Cooks Alanya Funzjoni Primarja: Lukanda Club minn Muge Alanay Gucuoglu

Id-disinn Cooks Alanya Funzjoni Primarja: Lukanda Club minn Muge Alanay Gucuoglu huwa rebbieħ stmat ħafna tal-prestiġjuż 2026 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ospitalità, Rikreazzjoni, Vjaġġar u Turiżmu.

BronżOspitalità· 2026

Cooks Alanya Funzjoni Primarja: Lukanda Club

minn Muge Alanay Gucuoglu

Klijent: Nom Architecture

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Ospitalità

8,216

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #181186

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Cooks Alanya Funzjoni Primarja: Lukanda Club

Test tal-Ktieb: Cooks Club Alanya joħroġ bħala koreografija bejn is-serenità Mediterranja u r-ritmu urban. Netwerk imqassam ta' spazji jissostitwixxi l-qalba singulari tar-resort, u jippermetti tranżizzjoni bla xkiel minn ambjenti tal-jum kalmi u mdellin għal atmosferi tal-lejl vibranti u mdawlin. Il-kmamar tal-mistednin jipprovdu rtirar Mediterranju kalm permezz ta' tonijiet artab u texturi naturali. Il-konfini jinħallu lejn il-baħar, filwaqt li l-kontinwità bla xkiel bejn ġewwa u barra ssaħħaħ il-konnessjoni mal-kosta. L-arkitettura tinkorpora ritmu dinamiku ta' kalma, interazzjoni soċjali, u reżiljenza kostali.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Cooks Alanya Funzjoni Primarja: Lukanda Club huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Cooks Alanya Funzjoni Primarja: Lukanda Club ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Cooks Alanya Funzjoni Primarja: Lukanda Club jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Dimensjonijiet u Ippakkjar: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Tikketti: hotel, interior design, hotel design, hospitality design, hotel interiors
Teknoloġija tal-Produzzjoni: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Sfida tad-Disinn: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Riċerka: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Ispirazzjoni: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Tul tal-Proġett: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Fluss tal-Operazzjoni: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Krediti tal-Immaġni: All images Engin Aydeniz.
All rights Nom Architecture.