Saladice Kontenitur tal-Kondimenti by Andrea Cingoli

Saladice Kontenitur tal-Kondimenti by Andrea Cingoli is a highly esteemed winner of the very prestigious 2018 Premju A' Design Award tal-Bronż in Disinn ta' Tagħmir tal-Ħami, Mejda, Xorb u Tisjir Competition Category.

BronżTagħmir tal-Kċina· 2018

Saladice Kontenitur tal-Kondimenti

by Andrea Cingoli

Client: CONCEPTICONstudio

Premju A' Design Award tal-Bronż Winner in Tagħmir tal-Kċina Category

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Colors

The Design

About Saladice Kontenitur tal-Kondimenti

Saladice huwa kontenitur tal-kondimenti li jservi wkoll bħala pjattaforma ċentrali fuq il-mejda jew bħala kandellier. Id-disinn huwa mibni minn kubi mqiegħda fuq xulxin, kull wieħed ikejjel 60 bi 60 b'60 millimetru u magħmul minn plastik trasparenti ppressat. Kalamiti jgħaqqdu kull kubu ma' dawk ta' fuq u ta' taħt, filwaqt li l-bażi u l-manku huma magħmula minn aluminju ppressat. It-torri jżomm sa sitt kubi u jilħaq l-għoli ta' 450 millimetru. Il-kubi jitneħħew u jinbidlu matul l-ikla. Saladice jista' wkoll iżomm il-picks tas-snien, fjuri jew xemgħat, kemm id-dar kif ukoll fi ristorant.

The Recognition

About the Premju A' Design Award tal-Bronż

Saladice Kontenitur tal-Kondimenti huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Saladice Kontenitur tal-Kondimenti ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Saladice Kontenitur tal-Kondimenti jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Dimensions & Packaging: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Tags: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Production Technology: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Design Challenge: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Research: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Inspiration: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Project Duration: Started in January 2017 and finished in August 2017 in Teramo.
Operation Flow: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.