Xiamen Marriott Hotel Hotel by Paul Liu and Hank Xia is a highly esteemed winner of the very prestigious 2019 Premju A' Design Award tad-Deheb in Disinn tal-Ospitalità, Rikreazzjoni, Vjaġġar u Turiżmu Competition Category.
DehebOspitalità· 2019
Xiamen Marriott Hotel Hotel
Client: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
Premju A' Design Award tad-Deheb Winner in Ospitalità Category
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- Verified Award Winner
- Verify Award Status for #83972
The Design
About Xiamen Marriott Hotel Hotel
Elementi tal-kultura tat-te u s-sbuħija tal-imħaddma kostali tal-hotel ingħaqdu biex jispiraw l-għamara moderna magħmula apposta tal-proġett u l-paletta ta' kuluri ħfief. Il-Xiamen Marriott Hotel jgħatti erja ta' aktar minn 60,000 metru kwadru u fih 366 kamra u suite kontemporanji. Bi ftit passi biss mill-baħar, dan il-hotel f'lokazzjoni eċċellenti huwa ddisinjat biex jilqa' mistednin li qed ifittxu alternattiva għar-ritiri korporattivi tagħhom fiċ-CBD u joffri destinazzjoni aktar relaxanti u unika għal laqgħat.
The Recognition
About the Premju A' Design Award tad-Deheb
Xiamen Marriott Hotel Hotel huwa rebbieħ tal-Premju A' Design Award tad-Deheb, rikonoxximent prestiġjuż ħafna mogħti lil disinji tal-ewwel klassi, mill-isbaħ u eċċellenti. Ir-rebbieħa tad-Deheb huma ħolqien innovattiv ħafna, b'viżjoni u li jleqqu b'mod li jgħammex, li jirriflettu t-talent, l-għerf u l-ħila tad-disinjaturi tagħhom. Huwa mistenni li Xiamen Marriott Hotel Hotel ikun invenzjoni mfaħħra ħafna, li tistabbilixxi x-xejriet u monumentali li tagħti valur bla preċedent. Dan id-disinn rebbieħ tad-Deheb huwa proġett spettakolari u rispettat li jwessa' l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Xiamen Marriott Hotel Hotel joħloq xewqa qawwija, iqajjem il-passjoni, iħeġġeġ il-kreattività u jisħer lilna.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Dimensions & Packaging
- The hotel covers 60,000sqm (645,840sqt).
- Tags
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Design Challenge
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Inspiration
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Project Duration
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Operation Flow
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Team Members
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Image Credits
- Paul Liu Design Consultants (HK) Co., Ltd
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