Piccola Enoteca Disinn Intern ta' Restorant minn Ao Shih Lu International Co., LTD

Id-disinn Piccola Enoteca Disinn Intern ta' Restorant minn Ao Shih Lu International Co., LTD huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2020

Piccola Enoteca Disinn Intern ta' Restorant

minn Ao Shih Lu International Co., LTD

Klijent: AO SHIH LU Int’l Co., Ltd.

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

20,811

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #87270

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Piccola Enoteca Disinn Intern ta' Restorant

Piccola Enoteca huwa interjur ta' restorant Taljan li jinsab fil-Belt ta' Zhubei, fit-Tajwan. Id-disinn jokkupa sitt sulari fuq sit dejjaq li jħares lejn it-triq. Bċejjeċ ta' gallariji b'poġġaman iswed jiffurmaw il-faċċata, filwaqt li bibien u twieqi kbar iżidu profondità mal-esterjur. Kull sular huwa definit minn użu differenti u minn kulur li jibqa' parti minn sistema waħda unifikata. Il-kantina hija ffurmata bħal grotta b'atmosfera misterjuża. Bitħa interna testendi l-profondità viżiva u tiġbed il-ħarsa 'l fuq lejn fixtures tad-dawl li jixbhu l-istilel. Il-materjali jinkludu azzar iswed maħdum bl-idejn, irħam u injam.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Piccola Enoteca Disinn Intern ta' Restorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Piccola Enoteca Disinn Intern ta' Restorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Piccola Enoteca Disinn Intern ta' Restorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Dimensjonijiet u Ippakkjar: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tikketti: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Teknoloġija tal-Produzzjoni: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Sfida tad-Disinn: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Riċerka: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Ispirazzjoni: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Tul tal-Proġett: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Krediti tal-Immaġni: Photographers：Dean Cheng