Pearl River Howard Plaza Interjur ta' Ristorant minn Cheung Chiu Hung

Id-disinn Pearl River Howard Plaza Interjur ta' Ristorant minn Cheung Chiu Hung huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Bronż fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

BronżInterjur· 2020

Pearl River Howard Plaza Interjur ta' Ristorant

minn Cheung Chiu Hung

Klijent: OD Studio

Rebbieħ tal-Premju A' Design Award tal-Bronż fil-Kategorija ta' Interjur

9,066

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #97842

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Pearl River Howard Plaza Interjur ta' Ristorant

Pearl River hu interjur ta' ristorant Kantoniż ta' 495 metru kwadru, li jinsab ġo lukanda f'Kaohsiung, it-Tajwan. Id-disinn jevita kemm l-atmosfera dellija kif ukoll l-istil eċċessivament lussuż spiss meqjus fis-swali tradizzjonali tal-ikel Kantoniż. Konfini spazjali jaqsmu l-pjanta f'żoni, u kull żona żżomm postijiet bil-bilqiegħda ta' stil differenti biex jixirqu gruppi varji ta' klijenti. Ħajt kbir tal-ħġieġ iġib dawl naturali fuq is-siġġijiet ċirkolari u jinkwadra l-ħdura ta' barra. Linji tal-irħam u tal-injam minqux iżidu l-fond. Żona tat-te sservi lill-mistednin li jixtiequ jixorbu biss it-te.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Bronż

Pearl River Howard Plaza Interjur ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Bronż, rikonoxximent prestiġjuż ħafna mogħti lil disinji eċċellenti ddistingwuti mill-kreattività, l-ingenwità u l-għaqal. Ir-rebbieħa tal-Bronż huma xogħlijiet bi ħila biżżejjed u kreattivi b'mod impressjonanti li jawtentikaw l-esperjenza vasta, l-immaġinazzjoni u l-ħila ta' riżorsi tad-disinjaturi tagħhom. Huwa mistenni li Pearl River Howard Plaza Interjur ta' Ristorant ikun oġġett imqabbar ħafna, mammirat u maħbub, notevolment professjonali u innovattiv. Dan id-disinn rebbieħ tal-Bronż jinkorporaw l-aħjar prattiki fl-arti, ix-xjenza, id-disinn u t-teknoloġija u huwa eċċellenti fl-attenzjoni għad-dettalji. Pearl River Howard Plaza Interjur ta' Ristorant jissodisfa l-ħtiġijiet b'mod eċċellenti, imiss ix-xewqat, jinċanta s-sentimenti u jattira l-kurżità.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensjonijiet u Ippakkjar: The restaurant is 495 square meters.
Tikketti: Interior, Restaurant, Space, Chinese, Open-style
Teknoloġija tal-Produzzjoni: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Sfida tad-Disinn: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Riċerka: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Ispirazzjoni: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Tul tal-Proġett: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Fluss tal-Operazzjoni: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Membri tat-Tim: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu