Flavor Pinching-out Xochicualli Tepacholli ītēchcopa YingLu Kong

Tlanāhuatīlli Flavor Pinching-out Xochicualli Tepacholli ītēchcopa YingLu Kong cē cencā mahuizzō tēmacēhualōni īpan huēyi 2021 Mahuizolli A' Design Award Tepoztli īpan Tlaxcalchihualoni, Tlacualtlapechtli, Atliloni ihuan Tlecuilchihualli Tlachihchihualiztli Nēhuilīztli Tlamantli.

TepoztliTlecuilchihualli· 2021

Flavor Pinching-out Xochicualli Tepacholli

īpal YingLu Kong

Tlanāhuatīlli: The Guangzhou Academy Of Fine Arts

Mahuizolli A' Design Award Tepoztli Tēmacēhualōni īpan Tlecuilchihualli Tlamantli

9,317

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #107361

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Flavor Pinching-out Xochicualli Tepacholli

Xochicualli Tepacholli ye se tlatemoliztli xocometl in motlalia inic ihyaca yez ic momatiz tlein ihtec ca. In inacayo xocometl chichiltic tlachichiuhtli ica tlalcuahuitl petlaniztic, auh in itzontecon chichiuhtli ica silicón ica tepitoton coyoctli inic ihyayaca panquiza. In inezca inacayo quinyecana in tlacah inic quipacholtiaz in yamanqui itzontecon in ihcuac motzitzquia xocometl. In ihcuac motepachoa itzontecon, panquiza in ihyac xocometica itech in tepitoton coyoctli, ic huel momati tlein ihtec ca ahmo monequi ic monetechilhuiz icamac xocometl. In xocometl quipiya inecapaniuh 9 ica 9 ica 12 centímetros. Motequitiltia in yancuic ahmo ohuih chihualiztli tlein ye onca.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Tepoztli

Flavor Pinching-out Xochicualli Tepacholli ca in quicuic in Mahuizolli A' Design Award Tepoztli, tlamahuizoliztli tlen momaca in cualli dizayno in quitlalia in tlen monequi ipan tequitl ihuan tlachihualiztli in quimaca in cualli tlachihualli. In quicuicah Tepoztli quinextia in hueyi tlamatiliztli, toltecayotl ihuan ihuelitiliztli intlachihuanime. Ca quinequi in Flavor Pinching-out Xochicualli Tepacholli ca tlazohtli, mahuiztic, yancuic ihuan motequiuhtia. Ni dizayno in quicuic Tepoztli quihuelitia in tlamatiliztli ihuan quipia chicahualiztli tlen tepoztli. Flavor Pinching-out Xochicualli Tepacholli quicualtia in nemiliztli ihuan quihuelitia in cemanahuac ica cualli.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Huēyiliztli īhuān Tlacualtepēhualli: Small size；9cm*9cm*12cm;The packaging is thick carton
Tōcāitl: Kitchen supplies
Tlachīhualiztli Māchiyōtl: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Tlanāhuatīlli Nētēcahuilīztli: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Tlatēmōliztli: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Tēyōllālīliztli: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Tēquitl Cāhuitl: January-February 2020, Guangzhou City, Guangdong Province, China
Tēquitl Ōhuitl: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patentēmeh: No patent pending
Calpolli Tlācah: Yinglu Kong
Īxiptla Tlanēxtīlli: 01~04:Photographer：Weijun Kong