Tlanāhuatīlli May Cuisine Tlachihchihualiztli tlaiccallotl: Tlacualoyan tlaicallotl tlachihchihualiztli ītēchcopa Jiannan Zhang cē cencā mahuizzō tēmacēhualōni īpan huēyi 2021 Mahuizolli A' Design Award Iztacteocuitlatl īpan Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Nēhuilīztli Tlamantli.
IztacteocuitlatlCallitic· 2021
May Cuisine Tlachihchihualiztli tlaiccallotl: Tlacualoyan tlaicallotl tlachihchihualiztli
īpal Jiannan Zhang
Tlanāhuatīlli: Yangzhou YISHU space design studio
Mahuizolli A' Design Award Iztacteocuitlatl Tēmacēhualōni īpan Callitic Tlamantli
Tlaneltīlīlli Tēmacēhualōni
Xictlaneltilia Tēmacēhualli ītēchcopa #107737Tlanēxtilistli
Ītechcopa May Cuisine Tlachihchihualiztli tlaiccallotl: Tlacualoyan tlaicallotl tlachihchihualiztli
May Cuisine ye ce tlacualoyan tlaicallotl tlachihchihualiztli tlein cah ipan Yangzhou, China. In tlacahuilotl quipiya 290 tlacuahtlamachtilli metro. Motequihuia geometricos tlatzacualtin, tlanepantlatectli ihuan tlatechmelahualiztli tlachihualiztli inic mochihuaz ce artístico tlaltemictli. Ce huehcapan volumen ipan iyollo in tlacuiloliztli quitequihuia ce tlahuahcapantli tlachihchihualiztli inic mochicahuaz in tlacahuilotl itlatzotzonaliz. In bar volumen mohueyilia, ihuan tlachipahuac tepoztli motlalia iixpan tlacuahuac tenextli inic mochihuaz tlanamiquiliztli. Chichiltic, tlein motlalia itech in cocatl bayberry, quitlalia in achto tlatlatolli. In tlachihualoni quipiya tlalpan tlapalli, chipahuac tepoztli, tehuilotl, ichcatl, tepoztlapalli ihuan terrazzo.
Tēixīmachōtiliztli
Ītechcopa Mahuizolli A' Design Award Iztacteocuitlatl
May Cuisine Tlachihchihualiztli tlaiccallotl: Tlacualoyan tlaicallotl tlachihchihualiztli ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in May Cuisine Tlachihchihualiztli tlaiccallotl: Tlacualoyan tlaicallotl tlachihchihualiztli ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. May Cuisine Tlachihchihualiztli tlaiccallotl: Tlacualoyan tlaicallotl tlachihchihualiztli quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.
Tlanēxtilistli Ītēixpan
Āmatl Tlanextīliztli
Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.
- Cē Zan Ītēchcopa
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Huēyiliztli īhuān Tlacualtepēhualli
- Project area: 290 square meters.
- Tōcāitl
- Modern, postmodern, retro, artistic atmosphere, colour
- Tlachīhualiztli Māchiyōtl
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Tlanāhuatīlli Nētēcahuilīztli
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Tlatēmōliztli
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Tēyōllālīliztli
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Tēquitl Cāhuitl
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Tēquitl Ōhuitl
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Īxiptla Tlanēxtīlli
- Main image：ingallery
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Tlacōhualli
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Xictēmoa tlanāhuatīlli, tēquitl īhuān tlanāhuatīlli ītēchcopa totlanōnōtzalcāhuān.
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Tlanēxtīliztli Tlanāhuatīlli
Xiquitta ōc cequi tlanēxtīliztli tēixīmachōtīlli īpan inīn tlahtlamanilistli, tlapepenalli ītechcopa īnqualli.
