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Hik 9 Tlacualoyan by Jeffrey Zee

Hik 9 Tlacualoyan by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 Mahuizolli A' Design Award Cozticteocuitlatl in Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Competition Category.


CozticteocuitlatlCallitic· 2021

Hik 9 Tlacualoyan

by Jeffrey Zee

Client: Jeffrey Zee

Mahuizolli A' Design Award Cozticteocuitlatl Winner in Callitic Category

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The Design

About Hik 9 Tlacualoyan

Inin tequitl Shanghai ītōnāhuac mochīhua. In tlacualcalli quipia: cē cuauhtlacalaquilli tlen mochīhua īpan tetl iztātl Himalaya campa tlacualli chicāhuactihuetzi, cē pamitl tlapīxcayān para tlacualli, īhuān cē tlamatini cuauhtlacalaquilli para octli īc mācehualtin huel quintēmōzqueh īhuān quinpēpenazqueh in tlacualli. Nō ihui, cē pamitl tlecuīlōyan quinēxtīlia in mācehualtin in nepāpan tlacualchīhualistli, mochīhua neltocōni yancuīc nepapantlāliliztli, īhuān mochīhuani miec tequitl ītech in tlacualōyān campa mācehualtin īnyōllotzin īhuān calli ītlamaniliztli mochi tlanextilihtoc.

The Recognition

About the Mahuizolli A' Design Award Cozticteocuitlatl

Hik 9 Tlacualoyan ca in quicuic in Mahuizolli A' Design Award Cozticteocuitlatl, huel mahuiztic tlamahuizoliztli tlen momaca in achtopa, huel cualli ihuan mahuiztic tlachihualli. In quicuicah Cozticteocuitlatl ca cenca yancuic, tlachiyani ihuan tlanextic tlachihualli in quinextia in tlamatiliztli ihuan toltecayotl. Ca quinequi in Hik 9 Tlacualoyan quitlalizque yancuic tlamantli ihuan quimacazque tlazohtli. Ni dizayno in quicuic Cozticteocuitlatl ca mahuiztic tlamantli in quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Hik 9 Tlacualoyan quiyolchicahua ihuan quipaquiltia in tlacah.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Dimensions & Packaging
The project covers a total of 160 square meters.
Tags
Interior, Restaurant, Fashion, Modern, Classic
Production Technology
For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Design Challenge
In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Research
The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Inspiration
The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Project Duration
The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Operation Flow
Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Patents
Copyrights belong to Jeffrey Zee, 2020.
Team Members
Jeffrey Zee
Image Credits
Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.

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