Cavaliere Nemachiotiliztli: Tlacualoyan Kalitik Tlachihchiualiztli by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 Mahuizolli A' Design Award Iztacteocuitlatl in Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Competition Category.
IztacteocuitlatlCallitic· 2022
Cavaliere Nemachiotiliztli: Tlacualoyan Kalitik Tlachihchiualiztli
Client: Konstantinos Gkagkos
Mahuizolli A' Design Award Iztacteocuitlatl Winner in Callitic Category
Verified Award Winner
Verify Award Status for #136833The Design
About Cavaliere Nemachiotiliztli: Tlacualoyan Kalitik Tlachihchiualiztli
Cavaliere yehua se italiano tlacualoyan tlen onka ipan Nea Smyrni, Athens, Grecia. In tlaltepaktli kipia 200 metros cuadrados iuan moxeloa ipan se kalaquiloyan iuan atlialoyan, se tlaseualoyan iuan meskaltin kampa mokahua, iuan se tlaxkaloyan tlen tlapoutok. Amo omoteneu tlateotlachihchiualiztli, achto omopano miak tlanauak tlachihchiualiztli ika teokuitlatl tlen tepoztli tlateneutli, xoxoktik teostotetl, terciopelo tilmatli iuan art deco tlanextiliztli. Teokuitlatl kuauitl tlatlaliltin pizza texkaltin kilnamiktia in italiana ueue tlacualli. Sesekan tlauilli kinnextia in kaltlachihchiualiztli tlanextiliztli. In tlaseualoyan ueli mopatla ika in eecatl iuan ueli motlapoua nochi.
The Recognition
About the Mahuizolli A' Design Award Iztacteocuitlatl
Cavaliere Nemachiotiliztli: Tlacualoyan Kalitik Tlachihchiualiztli ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Cavaliere Nemachiotiliztli: Tlacualoyan Kalitik Tlachihchiualiztli ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Cavaliere Nemachiotiliztli: Tlacualoyan Kalitik Tlachihchiualiztli quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimensions & Packaging
- Area: 200 sqm
- Tags
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Production Technology
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Design Challenge
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Research
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Inspiration
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Project Duration
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Operation Flow
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patents
- Copyrights belong to Konstantinos Gkagkos, 2022
- Image Credits
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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