Azumaen Xapontlacatl Tlacualcalli by Go Fujita is a highly esteemed winner of the very prestigious 2022 Mahuizolli A' Design Award Bronse in Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Competition Category.
BronseCallitic· 2022
Azumaen Xapontlacatl Tlacualcalli
by Go Fujita
Client: GOSIZE Co., Ltd.
Mahuizolli A' Design Award Bronse Winner in Callitic Category
Verified Award Winner
Verify Award Status for #137155The Design
About Azumaen Xapontlacatl Tlacualcalli
In netlaliliztli ce tlacualcalli atexcalli ixco ce altepetl cuauhtlah. In icpalli ixcahuilli calloh quichihua canauhtli, auh in calli yuhqui tototl mocemocahua inatlapan chipahuaca atexcalli iitic. Tlanextli yolicopa no tlatlaliloc tlacualchihualoyan ihuan tlacualmecatl icxic pampa mochihuaz patlaniliztli yuhqui canauhtli patlantica atexcalli iitic. Inon icpalli ihuecayo patlani malacachtica, mocencahua intla timoqui. Intla ticac, nochi huel titaz.
The Recognition
About the Mahuizolli A' Design Award Bronse
Azumaen Xapontlacatl Tlacualcalli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Azumaen Xapontlacatl Tlacualcalli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Azumaen Xapontlacatl Tlacualcalli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
- Dimensions & Packaging
- Space area 2700 Square meter
- Tags
- restaurant、Japanese restaurant
- Production Technology
- Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night. - Design Challenge
- Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes. - Inspiration
- Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
- Project Duration
- Nagasaki Japan
- Image Credits
- All photo gosize
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