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Azumaen Xapontlacatl Tlacualcalli by Go Fujita

Azumaen Xapontlacatl Tlacualcalli by Go Fujita is a highly esteemed winner of the very prestigious 2022 Mahuizolli A' Design Award Bronse in Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Competition Category.


BronseCallitic· 2022

Azumaen Xapontlacatl Tlacualcalli

by Go Fujita

Client: GOSIZE Co., Ltd.

Mahuizolli A' Design Award Bronse Winner in Callitic Category

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Verified Award Winner

Verify Award Status for #137155

Colors

The Design

About Azumaen Xapontlacatl Tlacualcalli

In netlaliliztli ce tlacualcalli atexcalli ixco ce altepetl cuauhtlah. In icpalli ixcahuilli calloh quichihua canauhtli, auh in calli yuhqui tototl mocemocahua inatlapan chipahuaca atexcalli iitic. Tlanextli yolicopa no tlatlaliloc tlacualchihualoyan ihuan tlacualmecatl icxic pampa mochihuaz patlaniliztli yuhqui canauhtli patlantica atexcalli iitic. Inon icpalli ihuecayo patlani malacachtica, mocencahua intla timoqui. Intla ticac, nochi huel titaz.

The Recognition

About the Mahuizolli A' Design Award Bronse

Azumaen Xapontlacatl Tlacualcalli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Azumaen Xapontlacatl Tlacualcalli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Azumaen Xapontlacatl Tlacualcalli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging
Space area 2700 Square meter
Tags
restaurant、Japanese restaurant
Production Technology
Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge
Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration
Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration
Nagasaki Japan
Image Credits
All photo gosize

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