Kuromon Ichiban Tlachiwaltekitl: Kaltlakualoyan Tlachiwaltlaliliztli by Triostudio

Kuromon Ichiban Tlachiwaltekitl: Kaltlakualoyan Tlachiwaltlaliliztli by Triostudio is a highly esteemed winner of the very prestigious 2022 Mahuizolli A' Design Award Iztacteocuitlatl in Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Competition Category.

IztacteocuitlatlCallitic· 2022

Kuromon Ichiban Tlachiwaltekitl: Kaltlakualoyan Tlachiwaltlaliliztli

by Triostudio

Client: Triostudio

Mahuizolli A' Design Award Iztacteocuitlatl Winner in Callitic Category

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Verified Award Winner

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The Design

About Kuromon Ichiban Tlachiwaltekitl: Kaltlakualoyan Tlachiwaltlaliliztli

Kuromon Ichiban se japon kaltlakualoyan tlen omochiwak inik yakitori tlakualli iwan yowaltlakualiztli. In kalihtik omoxeloh itech waikatka japon tlachihchiwaliztli iwan kitekiwia kaltenko tlachiwaltlaliliztli iwan yolik tlapatlaliztli itzalan tlaixtli. Kwawitl tlachiwaltli, tlapechtli iwan ikpaltin kitlalia in weyi tlapowaliztli iwan kimaka se yolyokatzin tlamachiliztli. Tepamitl, tlakalkatl iwan tlalpantli motekitia ika tlatlatiloni, iwan in akoktik kaltlakualchiwaloyan kichiwa mah motta in tlakualchiwaliztli itech nochi kaltechtli. In mochi tlalpantli iixtlapaltika 198 metros cuadrados. Ome kalkalakoayan, se kixnamiki se tianquiztli iwan se kixnamiki ohtli, omochiwakeh ika okse tlamantli tlachiwaliztli.

The Recognition

About the Mahuizolli A' Design Award Iztacteocuitlatl

Kuromon Ichiban Tlachiwaltekitl: Kaltlakualoyan Tlachiwaltlaliliztli ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Kuromon Ichiban Tlachiwaltekitl: Kaltlakualoyan Tlachiwaltlaliliztli ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Kuromon Ichiban Tlachiwaltekitl: Kaltlakualoyan Tlachiwaltlaliliztli quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio