Creeks Tlacualzoquitl Patiliztli by Youking Design

Creeks Tlacualzoquitl Patiliztli by Youking Design is a highly esteemed winner of the very prestigious 2023 Mahuizolli A' Design Award Bronse in Tianquiztli Tequitilli Tlachihchihualiztli Competition Category.

BronseTianquiztli Tequitilli· 2023

Creeks Tlacualzoquitl Patiliztli

by Youking Design

Client: Creeks

Mahuizolli A' Design Award Bronse Winner in Tianquiztli Tequitilli Category

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The Design

About Creeks Tlacualzoquitl Patiliztli

In tlachihqueh opeuhqueh ipan intlanauatiliz inic uel nechicoliztli ihuan tlalpiyaliztli, auh oquichihqueh inin tequitl inohuan intlananquilijan. Quinequiah ma in occeppa motequipanoz in tlacualcozoquitl para ma calaqui in tlalpiyalistlamachtiliztli nochi calixtlahuacalli ihuan chanehua, auh quimacah ye cualli tlacualzoquitl patiliznemitl tech huehcauh atentli, tepetzintli, ihuan occequintin tlahtocayomeh momachtiah, ic huel mopiaya ma amo miac cemanahualtl ahcocoliztli ipan tlacualzoquitl auh no ma amo miac tlaahuiloliztli itech nenencahuilli, ic tlapalehuiliah tech ahmo tliltic-teoyotl ihuan uel nechicolnemiliztli.

The Recognition

About the Mahuizolli A' Design Award Bronse

Creeks Tlacualzoquitl Patiliztli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Creeks Tlacualzoquitl Patiliztli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Creeks Tlacualzoquitl Patiliztli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022