Wsd Yēctli Café Chīchihuani by Nicola Zanetti and Federico Bosque

Wsd Yēctli Café Chīchihuani by Nicola Zanetti and Federico Bosque is a highly esteemed winner of the very prestigious 2023 Mahuizolli A' Design Award Iztacteocuitlatl in Caltequitilli Tlachihchihualiztli Competition Category.

IztacteocuitlatlCaltequitilli· 2023

Wsd Yēctli Café Chīchihuani

by Nicola Zanetti and Federico Bosque

Client: Segnoinverso

Mahuizolli A' Design Award Iztacteocuitlatl Winner in Caltequitilli Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Wsd Yēctli Café Chīchihuani

Inīn chīhualiztli cē especialidad café tequipanōliztli pampa tlahuica café. Quipia cē nenemi automático īntōzqui pampa tlachicuaz café tateztōn īhuan momalinaz, īca cē molīniliztli, inic yaz atl quizayampa. ¡Cē botón īhuan ye omochīuh! In tequipanōāni huelīz quimpatlaz o yancuīcān quitalīz in tetzonaliztli, tōnalhuīliztli īhuan atl tlapōhualli. Inīn yancuīc tequipanōliztli chīhualli pampa cualli mochīhuaz in tlazōtli cafeāyōtl īca cualnēxtīliztli, īca melāhuac tōnalhuīlli tlapiyaliztli īhuan tlaneltōquīlli huelīz mopatlas.

The Recognition

About the Mahuizolli A' Design Award Iztacteocuitlatl

Wsd Yēctli Café Chīchihuani ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Wsd Yēctli Café Chīchihuani ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Wsd Yēctli Café Chīchihuani quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Dimensions & Packaging: Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Tags: coffee, machine, beans, espresso, drip, kettle, automated
Production Technology: Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Design Challenge: Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Research: Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Inspiration: Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Project Duration: The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Operation Flow: Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Team Members: Nicola Zanetti, Federico Gonzales Bosque