Iedde Tepoztlateconi ic Atlanchipolin ītēchcopa Giuliano Ricciardi

Tlanāhuatīlli Iedde Tepoztlateconi ic Atlanchipolin ītēchcopa Giuliano Ricciardi cē cencā mahuizzō tēmacēhualōni īpan huēyi 2023 Mahuizolli A' Design Award Cozticteocuitlatl īpan Tlaxcalchihualoni, Tlacualtlapechtli, Atliloni ihuan Tlecuilchihualli Tlachihchihualiztli Nēhuilīztli Tlamantli.

CozticteocuitlatlTlecuilchihualli· 2023

Iedde Tepoztlateconi ic Atlanchipolin

īpal Giuliano Ricciardi

Tlanāhuatīlli: Iedde

Mahuizolli A' Design Award Cozticteocuitlatl Tēmacēhualōni īpan Tlecuilchihualli Tlamantli

717,227

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #149353

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Iedde Tepoztlateconi ic Atlanchipolin

Iedde ce tepoztlateconi in omochiuh inic quixtiloz in inacayo atlanchipolin itech in icacallo. Inin tlachihualiztli yancuic tlamachtli itech in grammella, ce huehue tepoztli tequitiloni ompa Taranto, Italia. In imaquauh omochiuh inic mocehuiz itic in imacpalco tlacatl. In itenco tepoztli quitoca in icoltic yeliz in imaquauh ihuan monechicoa itech in itzintla. In coltic tlachihualiztli quipia in tepoztli ipan in melahuac inecuiliz, ic amo monequi mocuepaz in maitl. In itenco tepoztli motequi ica laser itech in tepoztli amo poxcahuini ihuan motepitzoa itic ce texcalli. In imaquauh omochiuh ica olivocuahuitl. In itenco tepoztli ihuan in imaquauh monechicoa ica ome tepozhuitzmecatl.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Cozticteocuitlatl

Iedde Tepoztlateconi ic Atlanchipolin ca in quicuic in Mahuizolli A' Design Award Cozticteocuitlatl, huel mahuiztic tlamahuizoliztli tlen momaca in achtopa, huel cualli ihuan mahuiztic tlachihualli. In quicuicah Cozticteocuitlatl ca cenca yancuic, tlachiyani ihuan tlanextic tlachihualli in quinextia in tlamatiliztli ihuan toltecayotl. Ca quinequi in Iedde Tepoztlateconi ic Atlanchipolin quitlalizque yancuic tlamantli ihuan quimacazque tlazohtli. Ni dizayno in quicuic Cozticteocuitlatl ca mahuiztic tlamantli in quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Iedde Tepoztlateconi ic Atlanchipolin quiyolchicahua ihuan quipaquiltia in tlacah.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
Huēyiliztli īhuān Tlacualtepēhualli: Width mm 125 x Depth mm 36 x Height mm 25
Tōcāitl: knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
Tlachīhualiztli Māchiyōtl: The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
Tlanāhuatīlli Nētēcahuilīztli: The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
Tlatēmōliztli: Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
Tēyōllālīliztli: The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
Tēquitl Cāhuitl: The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
Tēquitl Ōhuitl: Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
Patentēmeh: Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
Calpolli Tlācah: Giuliano Ricciardi
Īxiptla Tlanēxtīlli: Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023