Sushi Koji Tlacualoyan ītēchcopa Ryuji Kojo and Toshihiro Obata

Tlanāhuatīlli Sushi Koji Tlacualoyan ītēchcopa Ryuji Kojo and Toshihiro Obata cē cencā mahuizzō tēmacēhualōni īpan huēyi 2024 Mahuizolli A' Design Award Bronse īpan Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseCallitic· 2024

Sushi Koji Tlacualoyan

īpal Ryuji Kojo and Toshihiro Obata

Tlanāhuatīlli: Sushi koji

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Callitic Tlamantli

12,885

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #152864

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Sushi Koji Tlacualoyan

Inin sushi tlacualoyan quitlacoa miec yoliliztli cuahuitl. In tlachihualoni oquimottitiliaya in tlatqui iyollo totonqui ihuan itequiuh ica toltecatl. In tlamantli oquichiuh ica ginkgo ihuan padouk cuahuitl, oquitequi ica ce cualli tepoztli ihuan yectli oquichihchiuh, ihuan tlapopolli oquimochihuilih para in sushi cuauhtexontli. Icpalmeh ica nepantla cuahuitl cypress oquichichiuhqueh para quipanotiz in cuahuitl ixayac. Washi ipan tepantli oquichiuh ica mora cuahuitl, ihuan yoliliztli ixiptlah oquichichiuhqueh ica Gofun ipan amatl ic in amachiuhyaliztli. Nochi inin quichihua ce nemiliztli zan nican hueliz momati.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

Sushi Koji Tlacualoyan ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Sushi Koji Tlacualoyan ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Sushi Koji Tlacualoyan quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Huēyiliztli īhuān Tlacualtepēhualli: Floor space 24 m2
Tōcāitl: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Tlachīhualiztli Māchiyōtl: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Tlanāhuatīlli Nētēcahuilīztli: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Tlatēmōliztli: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Tēyōllālīliztli: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Tēquitl Cāhuitl: Completed in December 2022, Fukuoka city, Japan
Tēquitl Ōhuitl: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patentēmeh: Copyrights belong to STUDIO MOUN, 2023
Calpolli Tlācah: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Īxiptla Tlanēxtīlli: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue