Claude's Kitchen Tlacualoyan tlen Mochipa Tlacualo ītēchcopa Mika Kanayama

Tlanāhuatīlli Claude's Kitchen Tlacualoyan tlen Mochipa Tlacualo ītēchcopa Mika Kanayama cē cencā mahuizzō tēmacēhualōni īpan huēyi 2025 Mahuizolli A' Design Award Bronse īpan Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseCallitic· 2025

Claude's Kitchen Tlacualoyan tlen Mochipa Tlacualo

īpal Mika Kanayama

Tlanāhuatīlli: Muzo

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Callitic Tlamantli

11,222

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #162461

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Claude's Kitchen Tlacualoyan tlen Mochipa Tlacualo

Inin cahuitl mochihua inic quitemacaz se tlacualiztli yancuic, tlapouhtoc ihuan ican se yectli yolpaquiliztli. Quipia se tlailiztli, eyi tlacualoyan ihuan ome calli tlatzactli. Inin tlachihualiztli quinextia se yectli neltiliztli pilcatca, ican texcalli matlaltic yamanqui tlen quicentlalia in cahuitl, motlapaltilia ican tlamantli tlatzintlan ihuan miyac xihuitl xoxoctic. Eyi ventanahtin tlen ilhuicac quicahuaz tonalmeyotl ma calaqui ipan in cahuitl, quihueyiquixtia in tlapoualiztli ihuan quinextia in texcalli tlanechicolli ipan cecen cahuitl, quichihua se yolpaquiliztli mahuiztic ihuan yamanqui inic in tetlacanozqueh.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

Claude's Kitchen Tlacualoyan tlen Mochipa Tlacualo ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Claude's Kitchen Tlacualoyan tlen Mochipa Tlacualo ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Claude's Kitchen Tlacualoyan tlen Mochipa Tlacualo quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Huēyiliztli īhuān Tlacualtepēhualli: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tōcāitl: Restaurant design, all day dining, Claudes kitchen, interior design
Tlachīhualiztli Māchiyōtl: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Tlanāhuatīlli Nētēcahuilīztli: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Tlatēmōliztli: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Tēyōllālīliztli: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Tēquitl Cāhuitl: 6 Months, Leicester Square, London UK
Tēquitl Ōhuitl: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patentēmeh: Copyrights belong to Muzo 2025
Īxiptla Tlanēxtīlli: All images: Photographer Sara Hibbert