Tlanāhuatīlli Takumi Tlakualoyan Ikalihtik Tlachihchiualistli ītēchcopa Yu Ting Liu and Ling Ling Xiao - NI Space Design cē cencā mahuizzō tēmacēhualōni īpan huēyi 2025 Mahuizolli A' Design Award Iztacteocuitlatl īpan Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Nēhuilīztli Tlamantli.
IztacteocuitlatlCallitic· 2025
Takumi Tlakualoyan Ikalihtik Tlachihchiualistli
īpal Yu Ting Liu and Ling Ling Xiao - NI Space Design
Tlanāhuatīlli: NI Space Design
Mahuizolli A' Design Award Iztacteocuitlatl Tēmacēhualōni īpan Callitic Tlamantli
Tlaneltīlīlli Tēmacēhualōni
Xictlaneltilia Tēmacēhualli ītēchcopa #164239Tlanēxtilistli
Ītechcopa Takumi Tlakualoyan Ikalihtik Tlachihchiualistli
Takumi se tlakualoyan ikalihtik tlachihchiualistli tlen omochijchiuh ika robatayaki, se japonés tlamachtilistli para kitlewatzah tlakualistli ipan se tlapoutok nauhkampa tletlewatzaloni. In tlaltlaliliztli omotlali keh se teatro. Kolinaltin iwan wehkapan tlapachiuhkayomeh kichihchiwah in kalihtik, iwan tlakxitlaliltin tlen momanah sesenkuah kinmaka nochtin tlakoanimeh se kuali tlachialistli itech in tlakualchiuhki itlakualtlapechko. Tepostli matlatl, mosaiko tapalkameh, teskatl tetlaltin iwan terrazzo tlalpantli kiwikah tlanextilistli iwan wehkatlan. Chichiltik-naranja tlapalmeh kilnamiktia in totonkayotl tlen tletl, iwan nextik tlapalmeh kinamiktia in tlachihchiualistli. Achto-tlapoutok tlakualoyan tlatzakuiltin iwan noikneuh tlakualkaltin kiwehkapanwia in ixtlapacholistli. In kali kipia 264.4 nauhkampa metros.
Tēixīmachōtiliztli
Ītechcopa Mahuizolli A' Design Award Iztacteocuitlatl
Takumi Tlakualoyan Ikalihtik Tlachihchiualistli ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Takumi Tlakualoyan Ikalihtik Tlachihchiualistli ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Takumi Tlakualoyan Ikalihtik Tlachihchiualistli quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.
Tlanēxtilistli Ītēixpan
Āmatl Tlanextīliztli
Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.
- Cē Zan Ītēchcopa
- Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
- Huēyiliztli īhuān Tlacualtepēhualli
- The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae). - Tōcāitl
- Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
- Tlachīhualiztli Māchiyōtl
- Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
- Tlanāhuatīlli Nētēcahuilīztli
- Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
- Tlatēmōliztli
- The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
- Tēyōllālīliztli
- Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
- Tēquitl Cāhuitl
- The project finished in January 2024 in Shanghai.
- Tēquitl Ōhuitl
- The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
- Calpolli Tlācah
- Yu-Ting Liu, Ling-Ling Xiao
- Īxiptla Tlanēxtīlli
- NI Space Design
Tlacōhualli
Xictlahtlachia Achi Huēca Designers.org
Xictēmoa tlanāhuatīlli, tēquitl īhuān tlanāhuatīlli ītēchcopa totlanōnōtzalcāhuān.
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